Steam-cooking device having layering function and used for yellow rice wine production

Abstract

The invention discloses a steam-cooking device having a layering function and used for yellow rice wine production, wherein the steam-cooking device comprises a steam-cooking box body; the inner wallsof the middle parts of both sides of the steam-cooking box body are connected with three equal-distance support blocks by bolts, the notch outer walls of the support blocks are connected with slidingguide rails through bolts, and the outer walls of adjacent sides of the sliding guide rails are each slidingly connected with a sliding block; the outer walls of adjacent sides of the two sliding blocks on the same horizontal plane are connected with support mesh plates by bolts, the supporting mesh plates are arranged on a same horizontal plane, and the outer wall of the middle part of one end of each supporting mesh plate is connected with a first stretching handle by a bolt. The invention provides the steam-cooking device having the layering function and used for yellow rice wine production; by arrangement of the three supporting mesh plates, various grains that need to be steam-cooked can be placed on the supporting mesh plates for steam-cooking, and three kinds of grains can be cooked at the same time, so not only is the production cost saved, but also the layered steam-cooking function of various grains is realized.

Description

technical field [0001] The invention relates to the technical field of yellow rice wine production, in particular to a cooking device with layering function for yellow rice wine production. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. Yellow rice wine is made from rice, millet and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb 8 kinds of essential amino acids. Yellow rice wine has all of them, so it is known as "liquid cake". [0003] In the production process of rice wine, one of the...

AI Technical Summary

Problems solved by technology

[0003] In the production process of rice wine, one of the steps is to cook the grains, and further ferment the steamed grains to achieve the purpose of producing rice wine. In the process of cooking the grains, a cooking device is required At present, most of the grain cooking devices on the market are for mixed cooking of grain and water, which cannot realize the separation and cooking of grain and water, and also cannot achieve the effect of simultaneous layered cooking of multiple grains. Wine production uses a cooking device with stratification function to solve the above problems

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