Full-automatic production equipment for roast ducks

Abstract

The invention discloses full-automatic production equipment for roast ducks. The full-automatic production equipment comprises first supporting feet, wherein a framework is fixedly connected to the tops of the first supporting feet through bolts; a motor is fixedly connected to one side of a first supporting foot through bolts; a driving wheel is rotatably connected to one end of the motor; a driven wheel rotating rod is rotatably connected to one side of the framework, and a transmission wheel is mounted on the other side of the framework; a driven wheel is arranged on the driven wheel rotating rod in a sleeving manner; and the driven wheel is in transmission connection with the driving wheel. According to the full-automatic production equipment disclosed by the invention, the motor, thedriving wheel, the driven wheel, the transmission wheel, a rotating rod, a transmission belt, connecting rods, pressing-down wheels, bases, fasteners, hooks, clamping grooves, a pickling barrel, a valve, a draining pipe, a leaking barrel, leaking holes and a clamping plate are arranged; when ducks need to be pickled by users, pickling materials are taken off from the clamping plate through the leaking barrel; and when the ducks need to be pickled by the users, manual pickling is not needed, and the pickling efficiency of the users is improved, and the washing efficiency of the users is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, and in particular relates to a fully automatic production equipment for roast duck. Background technique [0002] Food processing machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products). Food machinery can be mainly divided into two categories: food processing machinery and packaging equipment, including screening and cleaning machinery, crushing and cutting Machinery, uniform mixing and homogenization machinery, molding machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, refrigeration machinery, extrusion machinery, conveying machinery, etc. [0003] However, the roast duck production equipment currently on the market needs to manually marinate the roast duck. After the marinating is completed, it is manually moved to the oven for...

AI Technical Summary

Problems solved by technology

[0003] However, the roast duck production equipment currently on the market needs to manually marinate the roast duck. After the marinating is completed, it is manually moved to the oven for roasting. The production efficiency is low. There is no device for improving the marinating efficiency. It is relatively low, which increases the work intensity of the user, and it is inconvenient to clean the marinating barrel. There is no device for automatically roasting the duck and removing the roasted duck. It requires manpower to move the duck to the inside of the oven for roasting. The duck needs manpower to remove the duck. Due to the high temperature inside the oven, the user is easily scalded by the oven, which reduces the safety of the user.

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