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Multipurpose wheaten food molding method

A multi-purpose, forming method of one machine, applied in dough forming and cutting combination, dough forming machinery or equipment, dough sheeting machine/rolling machine/rolling pin, etc., can solve waste, large errors, and time-consuming Problems such as labor-intensive, to achieve the effect of improving efficiency, reducing the quantity of purchases, and reducing costs

Inactive Publication Date: 2018-11-06
安徽恒元食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's material and cultural level, the demand for diversity of pastries is increasing day by day. The food industry needs continuous innovation and development. Some fancy pastries are gradually developed, while traditional pastries are mostly handmade, with low output and large errors. Time-consuming and labor-intensive, relying on manual production in mass production can no longer meet this demand
However, a single food machine can only make one pastry, which forces food companies to purchase a large number of machines, which can easily lead to idle equipment and waste. Therefore, food companies need to be able to achieve both mass production and multiple uses. equipment, there is no report of such equipment in the prior art

Method used

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  • Multipurpose wheaten food molding method
  • Multipurpose wheaten food molding method
  • Multipurpose wheaten food molding method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The pastry forming method of one machine with multiple functions, first set up a pastry forming basic device, the pastry forming basic device includes a feeding section, a pretreatment section, a processing section and a discharging section. Section processing, processing in the processing section, and finally discharging in the discharge section. The processing section installs processing components according to the products to be processed, and pre-sets the control steps of different noodles in the control unit, and the operator according to the products to be processed Make a selection, or automatically select the number of the processing component detected by the control unit, and display the selection on the display component for confirmation by the operator.

[0027] Such as figure 1 As shown, the pastry molding basic device includes a frame 1 and a face-in assembly 2, a pre-press assembly 3, a thin assembly 4, a shaping assembly 5, a conveying assembly 12, a cutt...

Embodiment 2

[0032] As the application of the production silver wire coil of embodiment 1, as figure 2 As shown, the second face-in assembly 6 is set above the pretreatment section, one end of the second face-in assembly 6 is suspended, the other end is connected to the feed end of the silver wire press roller assembly 7, and the discharge end of the silver wire press roll assembly 7 The output material from the discharge end of the shaping component 5 is stacked on the conveying component 12, and then transported to the rolling roller component 8 for rolling, and after rolling, it is cut by the cutter component 10 to complete the production of the silver wire roll.

Embodiment 3

[0034] As the application of the production caterpillar of embodiment 1, such as image 3 As shown, the embossing roller 13 is installed on the feeding side of the surface rolling roller assembly 8 .

[0035] Such as Figure 4 , 5 As shown, the embossing roller 13 is a curved embossing roller or a honeycomb embossing roller, the roller surface of the curved embossing roller is composed of a plurality of curves, and the roller surface of the honeycomb embossing roller is composed of a plurality of protrusions.

[0036] The protrusion is composed of a lower trapezoid and an upper trapezoid.

[0037] Among them, the production of caterpillars only needs to use the embossing roller Figure 4 The curve embossing roller, while Figure 5 The advanced honeycomb embossing roller can also prepare honeycomb pastry.

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Abstract

The invention discloses a multipurpose wheaten food molding method. According to the multipurpose wheaten food molding method, basic wheaten food molding apparatus is firstly arranged, wherein the basic wheaten food molding apparatus comprises a feeding section, a pretreatment (pre-pressing) section, a processing section and a discharging section; raw wheat flour material enters the basic wheatenfood molding apparatus through the feeding section, and is treated by the pre-pressing section, processed by the processing section and discharged from the discharging section. Moreover, processing assemblies are mounted for the processing section according to products to be processed; control steps for different wheat foods are set in advance in a control unit, and are selected by an operator according to the products to be processed or automatically selected by the control unit according to detected code of the processing assembly; and then, the selected control step is displayed on a display assembly, and confirmed by the operator. On the basis of the basic wheaten food molding apparatus, the multipurpose wheaten food molding method is capable of effectively solving the defects of single product types and limited adaptive range of the existing wheaten food product processing machinery by only changing the processing assemblies according to the products to be processed; and thus, equipment utilization efficiency is increased with equipment purchase amount decreased so as to reduce costs of manufacturing enterprises.

Description

technical field [0001] The invention relates to a pastry forming method, in particular to a one-machine multi-purpose pastry forming method. Background technique [0002] Noodles are the main component of Chinese cooking, known for their long history, exquisite production, rich categories, and diverse flavors. With the change of people's dining form, the increase of raw material types, the use of machinery and equipment, and the improvement of pastry technology, the category of pastry in our country has become increasingly extensive. It is a food with good color, aroma, taste and shape as the main raw material, with wrapping and kneading techniques as the main means, and using fillings and seasonings to combine, and then cooked. In addition to the varieties supplied by the traditional catering industry, this type of food also includes cakes produced by pastry food factories. It can be used as a meal for people to enjoy, and it can also be used as a snack and snack food to a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/08A21C9/08A21C3/10A21C3/08A21C3/02
CPCA21C11/08A21C3/024A21C3/08A21C3/10A21C9/08
Inventor 陈华蒋光中侯永刚
Owner 安徽恒元食品机械有限公司