Melon seeds with effect of removing internal fire and preparation method thereof

A technology of melon seeds and cucumbers, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of endangering health, easily causing high blood pressure, getting angry, etc., and achieve the effect of reducing getting angry

Inactive Publication Date: 2018-11-06
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, people need to eat melon seeds to pass the time during leisure and entertainment, but when eating melon seeds for a long time, the salt content of melon seeds is too high, which can easily cause high blood pressure, which is the source of all disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A fire-removing melon seed is characterized in that: the melon seed comprises the following raw material components:

[0030] 100 parts of melon seeds, 1 part of cucumber, 2 parts of tomato, 1 part of bamboo shoot, 3 parts of mung bean, 1 part of tofu, 0.3 part of salt and 1 part of yeast extract.

[0031] The particle size of the raw melon seeds is uniform, and the melon seeds are any one of sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds and loofah seeds, wherein the cucumbers, tomatoes and bamboo shoots are all fresh.

[0032] A method for preparing melon seeds for removing heat, comprising the following steps:

[0033] S1. Weighing raw materials: Weigh the raw materials according to the following parts by weight for use, 100 parts of melon seeds, 1 part of cucumber, 2 parts of tomato, 1 part of bamboo shoots, 3 parts of mung beans, 1 part of tofu, 0.3 parts of table salt and 1 part of yeast extract;

[0034] S2...

Embodiment 2

[0043] A fire-removing melon seed is characterized in that: the melon seed comprises the following raw material components:

[0044] 130 parts of melon seeds, 1.5 parts of cucumber, 2.5 parts of tomato, 2 parts of bamboo shoots, 4 parts of mung beans, 1.5 parts of tofu, 0.5 parts of table salt and 1.5 parts of yeast extract.

[0045] The particle size of the raw melon seeds is uniform, and the melon seeds are any one of sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds and loofah seeds, wherein the cucumbers, tomatoes and bamboo shoots are all fresh.

[0046] A method for preparing melon seeds for removing heat, comprising the following steps:

[0047] S1. Weighing raw materials: Weigh the raw materials according to the following parts by weight, 130 parts of melon seeds, 1.5 parts of cucumbers, 2.5 parts of tomatoes, 2 parts of bamboo shoots, 4 parts of mung beans, 1.5 parts of tofu, 0.5 parts of table salt and 1.5 parts of...

Embodiment 3

[0057] A fire-removing melon seed is characterized in that: the melon seed comprises the following raw material components:

[0058] 150 parts of melon seeds, 2 parts of cucumber, 3 parts of tomato, 3 parts of bamboo shoots, 5 parts of mung beans, 2 parts of tofu, 0.6 parts of salt and 2 parts of yeast extract.

[0059] The particle size of the raw melon seeds is uniform, and the melon seeds are any one of sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds and loofah seeds, wherein the cucumbers, tomatoes and bamboo shoots are all fresh.

[0060] A method for preparing melon seeds for removing heat, comprising the following steps:

[0061] S1. Weighing raw materials: Weigh the raw materials according to the following parts by weight for use, 150 parts of melon seeds, 2 parts of cucumbers, 3 parts of tomatoes, 3 parts of bamboo shoots, 5 parts of mung beans, 2 parts of tofu, 0.6 parts of table salt and 2 parts of yeast extract...

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PUM

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Abstract

The invention discloses melon seeds with an effect of removing internal fire. The melon seeds are prepared from the following raw materials: 100-150 parts of melon seeds, 1-2 parts of cucumbers, 2-3 parts of tomatoes, 1-3 parts of bamboo shoots, 3-5 parts of mung beans, 1-2 parts of bean curd, 0.3-0.6 part of edible salt and 1-2 parts of yeast extract. The preparation method comprises the following steps: S1, raw material weighing; S2, washing; S3, squeezing and filtering; S4, soup making; S5, liquid mixing; S6, soaking; S7, baking; S8, cooling; and S9, packaging. According to the preparationmethod, squeezed cucumbers and tomatoes are used for soaking, and the substances with the effect of removing internal fire are infiltrated in shells or kernels of melon seeds; and the substance with the effect of removing internal fire in bamboo shoots, mung beans and bean curd is decocted and infiltrated in the melon seeds, so that the melon seeds have an effect of removing internal fire, and theinfluence on body health of an eater due to internal fire when the melon seeds are eaten by people can be reduced. The melon seeds processed by the method have little fat and starch, belong to natural low-fat low-calorie foods, and are good products for obese people during weight losing.

Description

technical field [0001] The invention relates to the technical field of melon seeds processing and production, in particular to fire-removing melon seeds and a production method. Background technique [0002] Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; sunflower seeds are rich in fatty acids and vitamin E; 1. The secretion of gastric juice is good for digestion, good for health, and can also promote the movement of facial muscles. According to reports, sunflower seeds have medical value and can cure diseases such as diarrhea and impetigo. [0003] Therefore, people need to eat melon seeds to pass the time during leisure and entertainment, but when eating melon seeds for a long time, the salt content of melon seeds is too high, which can easily cause high blood pressure, which is the source of all diseases. Eating melon seeds and melon seed husks for a long time wi...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
CPCA23V2002/00A23L25/20A23L33/105A23V2250/21A23V2200/3324A23V2200/30
Inventor 袁霞孙国升代鹏
Owner ANHUI TRUELOVE FOODS
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