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Healthcare beverage preparation method

A health drink, hawthorn technology, applied in food preparation, application, food science and other directions, can solve problems such as lack of health care function, stomach distension and discomfort, affecting physical health, etc., to eliminate dry mouth and thirst, relieve chest tightness and abdominal distension, and treat food accumulation. Effects of constipation

Inactive Publication Date: 2013-06-26
栾清杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing beverages in the Chinese market only have the characteristics of quenching thirst and refreshing, and do not have health care functions. Moreover, some beverages will cause stomach distension and discomfort after drinking, which will affect the health of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Health drink, its composition includes: hawthorn, apple, wonderful almond, radish, citrus aurantium, pear, medlar, chrysanthemum, fried barley. Sugar or honey, boiled water, the weight ratio is hawthorn 10-15: apple 20-25: pear 15-20: medlar 20-30: chrysanthemum 15-20: fried almond 3-5: radish 5-10: aurantium 1-1.5: fried barley 20-30: sugar or honey 20: boiled water 250.

Embodiment 2

[0026] The above-mentioned health drink has a composition ratio of hawthorn 13: apple 23: pear 12: medlar 20: chrysanthemum 10: fried almond 4: radish 8: citrus aurantium 1.2: fried barley 15: sugar or honey 20: boiled water 250.

Embodiment 3

[0028] The preparation method of the above-mentioned health drink, at first, put the weight ratio of radish 5-10, citrus aurantium 1-1.5, fried barley 20-30, medlar 20-30, chrysanthemum 15-20, and fried almonds 3-5 Decoct in 250°C cold water until it boils, and when it reaches 3 / 5 of the original volume, add water to the original volume, boil and concentrate to 3 / 5 of the original volume. Repeat the operation twice to mix the filtrate, then add 20-25 apples, 10-15 hawthorns, and 15-20 pears according to the original weight ratio, boil to the original volume, add sugar or honey for 20 minutes, and then bottle or can Just pack and make.

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PUM

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Abstract

The invention relates to a healthcare beverage preparation method and belongs to the technical field of the healthcare beverage preparation. A healthcare beverage comprises the following components, by weight, 10-15 parts of haw, 20-25 parts of an apple, 15-20 parts of a pear, 20-30 parts of wolfberry fruit, 15-20 parts of chrysanthemum, 3-5 parts of toasted almond, 5-10 parts of Radish Seed, 1-1.5 parts of Immature Bitter Orange, 20-30 parts of toasted barley, 20 parts of white sugar or honey, and 250 parts of plain boiled water. The processing method has the advantages of simplicity, and easy taking of the above raw materials, and is suitable for the production of medium-sized and small enterprises.

Description

technical field [0001] The invention relates to a method for preparing a health drink, and belongs to the technical field of health drink preparation. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. [0003] Beverages can generally be divided into alcoholic beverages and non-alcoholic beverages. Non-alcoholic beverages are also called soft drinks. Alcoholic beverages refer to beverages for people to drink with an ethanol (alcohol) content of 0.5-65% (v / v). Including all kinds of fermented wine, distilled wine and mixed wine. Non-alcoholic beverages refer to liquid foods, including so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏强温宏梅
Owner 栾清杨
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