Athletic nutritional chewable tablets and preparation method thereof
A technology of sports nutrition and chewable tablets, which is applied in the functions of food ingredients, food shaping, food science, etc., can solve the problems of excess intake, metabolism and exercise disadvantages, and achieve the promotion of repair, convenient carrying and taking, and absorption Highly usable effect
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Embodiment 1
[0024] A sports nutrition chewable tablet, which is mainly made of the following components according to the proportion by weight:
[0025] 20 parts of ginseng extract, 10 parts of tangerine peel extract, 10 parts of roselle extract, 30 parts of pollen hydrolyzate, 25 parts of soybean protein isolate, 10 parts of whey protein, 5 parts of amino polysaccharide, 2 parts of taurine, lemon 1.8 parts of acid, 6 parts of sweet orange powder, 8 parts of sorbitol, and 5 parts of xylitol.
[0026] The pollen enzymatic hydrolysis product is a pine pollen enzymatic hydrolysis product.
[0027] The preparation method of the sports nutrition chewable tablet comprises the following steps:
[0028] (1) Weigh the raw materials according to the weight ratio of each raw material;
[0029] (2) Each raw material is crushed through a 20-mesh sieve, and mixed evenly to obtain a mixed powder;
[0030] (3) Process the obtained mixed powder into soft material, sieve and granulate, dry and granulate ...
Embodiment 2
[0033] A sports nutrition chewable tablet, which is mainly made of the following components according to the proportion by weight:
[0034] 25 parts of ginseng extract, 15 parts of tangerine peel extract, 15 parts of roselle extract, 40 parts of pollen hydrolyzate, 35 parts of soybean protein isolate, 20 parts of whey protein, 6 parts of amino polysaccharide, 3 parts of taurine, lemon 2.1 parts of acid, 8 parts of sweet orange powder, 10 parts of sorbitol, and 6 parts of xylitol.
[0035] The pollen enzymatic hydrolysis product is rapeseed pollen enzymatic hydrolysis product.
[0036] The preparation method of the sports nutrition chewable tablet comprises the following steps:
[0037] (1) Weigh the raw materials according to the weight ratio of each raw material;
[0038] (2) Each raw material is crushed through a 30-mesh sieve and mixed evenly to obtain a mixed powder;
[0039] (3) Process the obtained mixed powder into soft material, sieve and granulate, dry and pass thr...
Embodiment 3
[0042] A sports nutrition chewable tablet, which is mainly made of the following components according to the proportion by weight:
[0043] 30 parts of ginseng extract, 20 parts of tangerine peel extract, 20 parts of roselle extract, 50 parts of pollen enzymatic hydrolysis product, 45 parts of soybean protein isolate, 30 parts of whey protein, 7 parts of amino polysaccharide, 4 parts of taurine, lemon 2.4 parts of acid, 10 parts of sweet orange powder, 12 parts of sorbitol, 7 parts of xylitol.
[0044] The pollen enzymatic hydrolysis product is a tea pollen enzymatic hydrolysis product.
[0045] The preparation method of the sports nutrition chewable tablet comprises the following steps:
[0046] (1) Weigh the raw materials according to the weight ratio of each raw material;
[0047] (2) Each raw material is crushed through a 40-mesh sieve, and mixed evenly to obtain a mixed powder;
[0048] (3) Process the obtained mixed powder into soft material, sieve and granulate, dry ...
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