Processing method of mulberry red wine

A processing method, the technology of mulberry red wine, applied in the field of red wine processing, can solve the problems of mulberry growers, affecting immature fruits, and limited fresh-keeping period of mulberries, and achieve the effects of improving juice quality, realizing full-price utilization, and thorough fermentation

Inactive Publication Date: 2018-11-06
贵州省兴仁市康民果业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the gradual expansion of the scope of mulberry planting and the gradual increase of planting output, the mulberry market sometimes has a situation of oversupply, but the mulberry preservation period is limited, and the fruit will rot in large numbers if it is not sold for a long time after harvest, so that mulberry grows on fruit trees. Not picking will affect other immature fruits, and it will rot quickly, attracting pests, and bringing huge troubles to mulberry growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The present embodiment provides a kind of processing method of mulberry red wine, and concrete process is as follows:

[0033] Step 1. Fruit picking pre-treatment: Spray the mulberry fruit with clean water in the evening before the mulberry picking, until there are water droplets on the fruit, and pick the fully ripe fruit after 6 o'clock in the evening on the second sunny day to remove the rotten fruit; Pick off the fruit together with the stem, and do not pick the fruit on rainy days;

[0034] Step 2. Fruit screening: remove rotten fruit, green fruit, unripe fruit, and fruit with moldy spots on the day of mulberry picking, soak the qualified fruit in 100 times dilution of 53-degree glutinous rice wine for 10 minutes, take it out and put it in running water Rinse it clean, and then put it in a sterile, cool and ventilated place to drain the surface water;

[0035] Step 3. Fruit wall breaking: After the water on the fruit and fruit stalk is completely drained, gently e...

Embodiment 2

[0044] The present embodiment provides a kind of processing method of mulberry red wine, and concrete process is as follows:

[0045] Step 1. Fruit picking pre-treatment: Spray the mulberry fruit with clean water in the evening before the mulberry picking, until there are water droplets on the fruit, and pick the fully ripe fruit after 6 o'clock in the evening on the second sunny day to remove the rotten fruit; Pick off the fruit together with the stem, and do not pick the fruit on rainy days;

[0046] Step 2. Fruit screening: Remove rotten fruit, green fruit, unripe fruit, and fruit with moldy spots on the day of mulberry picking. Soak the qualified fruit in 100-fold dilution of 53-degree glutinous rice wine for 15 minutes, take it out and place it in running water Rinse it clean, and then put it in a sterile, cool and ventilated place to drain the surface water;

[0047] Step 3. Fruit wall breaking: After the water on the fruit and fruit stalk is completely drained, gently ...

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Abstract

The invention relates to the technical field of red wine processing, in particular to a processing method of mulberry red wine. The processing method of the mulberry red wine comprises the following eight steps: fruit pre-harvest processing, fruit screening, fruit wall-breaking, fruit immersing and extracting, primary fermentation, acidity adjustment, secondary fermentation and aging; the semi-sweet mulberry red wine with a mellow flavor is processed by selecting mature mulberries as a main raw material, the mulberry utilization rate is effectively improved, the mulberry utilization range is broadened, the current situation of poor sales of the mulberry in a mulberry market due to oversupply is solved, and the full-price utilization of the mulberry fruit is realized; by combining the fruitpre-harvest processing, the fruit screening and a pressurized wall breaking technology, the selection of the most perfect fruit raw materials is cooperated with the most perfect processing technology, so that the quality of finished mulberry red wine is effectively improved, and the health care effect of the mulberry red wine is improved.

Description

technical field [0001] The invention relates to the technical field of red wine processing, in particular to a processing method of mulberry red wine. Background technique [0002] Mulberry, also known as mulberry, is the ripe fruit of the mulberry tree, which is the ear of the mulberry tree of the Moraceae plant. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black gluten, etc. Farmers like its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mulberries are harvested when the fruit is ripe from April to June every year, removed from impurities, dried in the sun or slightly steamed, and eaten in the sun, and can also be used to make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. [0003] Mulberries are rich in active protein, vitamins, amino acids, car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李思翰李正元
Owner 贵州省兴仁市康民果业有限责任公司
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