Heating device for broccoli

Abstract

The invention discloses a heating device for broccoli. The heating device comprises a shell and a conveyor belt, wherein the top part of the shell is provided with an engine; the inner top part of theshell is provided with a heating pipe; the front and rear ends of the shell are respectively provided with a front heat-insulating film and a rear heat-insulating film; the outer walls of the front and rear sides of the shell are respectively and fixedly connected with an air curtain machine; the conveyor belt comprises heating conveyor nets and a heating plate; the conveyor belt is externally provided with two layers of heating conveyor nets; the heating plate is rotatably connected with and arranged in the interior of the heating conveyor nets; the interior of the conveyor belt is providedwith a U-shaped drying pipe; two sides of the interior of the conveyor belt are respectively provided with a power wheel; the left and right sides of the conveyor belt are respectively provided with asecond supporting arm and a first supporting arm; the central part of the first supporting arm is provided with a control panel; and the bottom parts of the first supporting arm and the second supporting arm are respectively welded with a universal wheel. The heating device for the broccoli provided by the invention can guarantee uniform drying, and has good practicability and high efficiency.

Description

technical field [0001] The invention relates to the technical field of heating equipment, in particular to a broccoli heating device. Background technique [0002] People have always said that cruciferous vegetables have anti-cancer and anti-cancer effects, because they contain lyric acid substances, and radish, mustard, kale, cabbage, and broccoli all contain such substances, but broccoli is the best among them. That’s all, this is because broccoli mainly contains three major anti-cancer substances. To obtain anti-cancer benefits, one must naturally obtain sulforaphane. Careful research has found that sulfur-binding proteases are more afraid of heat. Experiments have found that as long as the It is ideal to heat broccoli to above 60 degrees. At this temperature, the sulfur-binding protein has lost its activity, and the anti-cancer activity of broccoli can be maximized. Because broccoli is rich in pectin cell walls, it is more likely to be eaten raw. When the nutrition and ...

AI Technical Summary

Problems solved by technology

[0002] People have always said that cruciferous vegetables have anti-cancer and anti-cancer effects, because they contain lyric acid substances, and radish, mustard, kale, cabbage, and broccoli all contain such substances, but broccoli is the best among them. That’s all, this is because broccoli mainly contains three major anti-cancer substances. To obtain anti-cancer benefits, one must naturally obtain sulforaphane. Careful research has found that sulfur-binding proteases are more afraid of heat. Experiments have found that as long as the It is ideal to heat broccoli to above 60 degrees. At this temperature, the sulfur-binding protein has lost its activity, and the anti-cancer activity of broccoli can be maximized. Because broccoli is rich in pectin cell walls, it is more likely to be eaten raw. When the nutrition and maintenance ingredients are difficult to release, it is not conducive to full digestion and absorption. Therefore, proper cooking is necessary. The existing broccoli heating device is unevenly heated, cannot be heated evenly, and cannot control the heating temperature. It will cause a lot of heat waste, and the drying device is inconvenient to move

Images