Composite prebiotics for adjusting human body intestinal function and application thereof

A technology of prebiotics and intestines, applied in the direction of application, function of food ingredients, food ingredients containing oligosaccharides, etc., can solve problems that have not been considered, to promote mineral absorption, improve intestinal function, and strengthen intestinal tract The effect of immunity

Active Publication Date: 2018-11-09
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although there are already prebiotic products on the market, many products are based on the physiological functions and efficacy of each single ingredient, such as inulin, galacto-oligosaccharides, xylitol, mannose-oligosaccharides, dextran, etc. The products formed by the combination of different components do not take into account the compatibility and influence of each component when used together.

Method used

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  • Composite prebiotics for adjusting human body intestinal function and application thereof
  • Composite prebiotics for adjusting human body intestinal function and application thereof
  • Composite prebiotics for adjusting human body intestinal function and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Example 1 Compound prebiotics

[0065] The compound prebiotics in this embodiment include inulin, galactooligosaccharide, xylitol and yeast β-glucan, calculated in parts by weight, inulin is 40-200 parts; galactooligosaccharide is 10-140 parts; Xylitol is 1-80 parts; yeast β-glucan is 0.03-5 parts. Preferably, calculated in parts by weight, inulin is 50-160 parts; galactooligosaccharide is 20-100 parts; xylitol is 1-50 parts; yeast β-glucan is 0.05-3 parts. More preferably, in parts by weight, inulin is 70-100 parts; galactooligosaccharide is 20-70 parts; xylitol is 1-20 parts; yeast β-glucan is 0.05-1 part. The specific content is shown in Table 1 below.

[0066] Table 1 Content of each component in Example 1

[0067] example

Embodiment 2

[0068] Example 2 Compound Prebiotics

[0069] The compound prebiotics in this embodiment include inulin, galactooligosaccharides, xylitol, yeast β-glucan and xylo-oligosaccharides, calculated in parts by weight, inulin is 40-200 parts; galactooligosaccharides; It is 10-140 parts; Xylitol is 1-80 parts; Yeast β-glucan is 0.03-5 parts; Xylo-oligosaccharide is 5-60 parts. Preferably, calculated in parts by weight, inulin is 50-160 parts; galactooligosaccharide is 20-100 parts; xylitol is 1-50 parts; yeast β-glucan is 0.05-3 parts; Sugar is 7-30 servings. More preferably, calculated in parts by weight, inulin is 70-100 parts; galactooligosaccharide is 20-70 parts; xylitol is 1-20 parts; yeast β-glucan is 0.05-1 part; Xylose is 7-20 servings. The specific content is shown in Table 2 below.

[0070] Table 2 Content of each component in Example 2

[0071] example

Embodiment 3

[0072] Example 3 Compound Prebiotics

[0073] The compound prebiotics in this embodiment include inulin, galactooligosaccharides, xylitol, yeast β-glucan and oligomannose, calculated in parts by weight, inulin is 40-200 parts; galactooligosaccharides It is 10-140 parts; Xylitol is 1-80 parts; Yeast β-glucan is 0.03-5 parts; mannose oligosaccharide is 0.1-30 parts. Preferably, calculated in parts by weight, inulin is 50-160 parts; galactooligosaccharide is 20-100 parts; xylitol is 1-50 parts; yeast β-glucan is 0.05-3 parts; Sugar is 0.2-20 servings. More preferably, calculated in parts by weight, inulin is 70-100 parts; galactooligosaccharide is 20-70 parts; xylitol is 1-20 parts; yeast β-glucan is 0.05-1 part; Mannose is 0.5-10 servings. The specific content is shown in Table 3 below.

[0074] Table 3 The content of each component in Example 3

[0075] example

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PUM

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Abstract

The invention provides a composite prebiotics comprising inulin, galactooligosaccharides, xylitol and yeastbeta-glucan, and the composite prebiotics comprises a function for adjusting the human body intestinal flora. According to the composite prebiotics, several natural prebiotics are selected to produce effects collaboratively, and a component capable of enhancing the intestinal immunity is added so that the intestinal health is improved in a comprehensive manner. The composite prebiotics mainly comprises natural components, the taste is tried to keep the inherent original ecological taste,and customers can conveniently and randomly perform matching according to preferences. It is verified that through in-vitro experinents that the composite prebiotics makes inulin, galactooligosaccharides, xylitol and yeastbeta-glucan compatible with each other so that better functions are realized, and adverse reactions including exhaust and flatulence caused by inulin are improved as much as possible.

Description

technical field [0001] The invention relates to a nutritional product, in particular to a compound prebiotic capable of regulating the intestinal function of a human body and its application. Background technique [0002] The intestine is the largest immune organ of the human body, and also the largest detoxification organ of the human body. It controls more than 70% of the immune function of the human body and becomes a natural barrier to maintain human health. As the saying goes: "Disease enters through the mouth", most germs are eaten from the mouth, and the main way for bacteria to enter the human body is the intestines. As you can imagine, gut health depends on gut activity. [0003] In 2012, the Chinese Nutrition Society conducted a one-month online survey of "Citizens' Intestinal Health Survey". A total of 14,581 people participated in the survey and 14,566 valid samples. Statistics show that nearly 95% of people have intestinal problems in severe forms. Intestina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/21
CPCA23L33/125A23L33/21A23V2002/00A23V2200/3202A23V2250/218A23V2250/28A23V2250/5034A23V2250/5062A23V2250/6422
Inventor 李金元李悦绮林丹丹
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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