An Egg Mixer Based on Harmonic Vibration Stirring Technology
A blender and technology technology, applied in the field of kitchen utensils, can solve the problems of affecting the progress, physical fatigue, consuming a lot of time and physical strength, etc., and achieve the effect of improving the stirring effect, improving the stirring efficiency, and shortening the stirring time
Active Publication Date: 2020-01-31
ANHUI ACQUISITIVE INTERNET OF THINGS CO LTD
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- Description
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- Application Information
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Problems solved by technology
However, in places where a large amount of eggs are needed, such as hotel kitchens, this manual mixing method takes a lot of time and physical strength, which affects the progress and is easy to cause physical fatigue, which is very inconvenient
Method used
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[0020] It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.
[0021] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", " The orientations or positional relationships indicated by "vertical", "horizontal", "top", "bottom", "inner" and "outer" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and Simplified descriptions, rather than indicating or implying that the device or element referred to must have a particular orientation, be constructed and operate in a particular orientation, and thus should not be construed as limiting the invention. In addition, the terms "first", "second", etc. are used for descriptive purposes only, and should not be understood ...
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The invention discloses an egg liquid stirrer based on resonance stirring technology, which comprises a bottom frame and a lifting frame, wherein the left side of the top end of the bottom frame is provided with a supporting hole; the inner cavity of the supporting hole is internally provided with a supporting sleeve; the middle part of the left side wall of the inner cavity of the bottom frame isprovided with a shock absorbing plate; a support plate matched with the supporting hole is arranged at the other end surface of the shock absorbing plate, a vibration motor is arranged at the bottomend of the support plate, the lifting frame is arranged on the right side of the top end surface of the bottom frame, guide rails are symmetrically arranged at the front and back of the inner cavity side wall of the lifting frame, a screw rod is arranged in the inner cavity of the lifting frame, a lifting seat matched with a guide rail and a sliding rod sleeves on the screw rod; a third motor is used to drive an egg stirring rod to rotate, the egg liquid is stirred to form a small egg liquid vortex, meanwhile a second motor is used to drive a rotating plate to rotate to form a small egg liquidvortex revolve around the first rotating axis, the rotation and revolution of the egg stirring rod are matched, so that the egg liquid in a container is fully stirred, the egg liquid is ensured to befully stirred, the stirring effect is greatly improved, and the stirring time is shortened.
Description
technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an egg liquid mixer based on harmonic vibration stirring technology. Background technique [0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air cells, egg white and yolk inside. Rich in cholesterol and rich in nutrition, an egg weighs about 50 grams, contains 6-7 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. [0003] According to analysis, every 100 grams of eggs contains 12.8 grams of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of ...
Claims
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IPC IPC(8): A47J43/10
CPCA47J43/10
Inventor 楚效灯
Owner ANHUI ACQUISITIVE INTERNET OF THINGS CO LTD