Fresh Cordyceps sinensis product and preparation method thereof
A technology for fresh Cordyceps sinensis and Cordyceps sinensis, which is applied to the field of fresh Cordyceps sinensis products and preparation thereof, can solve the problems that the preservation of fresh Cordyceps needs to be studied, the requirements for fresh-keeping conditions of fresh Cordyceps are relatively high, etc., and achieves the effects of being suitable for large-scale production, rich in taste, and simple to operate.
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Embodiment 1
[0034] Example 1 Effect of honey concentration on the quality of fresh Cordyceps sinensis
[0035] The weight percentages of 100% vitex honey, 90% vitex honey, 80% vitex, 65% vitex and 40% vitex honey were prepared with purified water, and stirred evenly. Then select 50 intact and clean fresh Cordyceps sinensis, put them into glass tubes individually, and inject different concentrations of Vitex nectar into the corresponding glass tubes according to the ratio of the number and volume of 1:6.6. Set 10 glass tubes, immerse the whole Cordyceps sinensis, cover with a screw cap and seal, and store at room temperature (about 25°C) in a slanted place away from light.
[0036] After staking, sensory evaluation of fresh Cordyceps sinensis was carried out on a regular basis, and the evaluation contents included sedimentation amount, fermentability, etc., and the hardness was detected by a texture analyzer on the 13th day. The results are shown in Tables 1 and 2.
[0037] It can be seen...
Embodiment 2
[0043] Example 2 Effects of honey varieties on the quality of fresh Cordyceps sinensis
[0044] Method 1: using pure vitex honey, prepare vitex honey liquid with a weight percentage of 80% with pure water, and stir evenly. Then select 10 intact and clean fresh Cordyceps sinensis, put them into glass tubes individually, then inject 80% Vitex nectar into the glass tube according to the ratio of number to volume 1:6.6, immerse the whole cordyceps sinensis, cover After sealing with the screw cap, store it obliquely at room temperature (about 25°C) away from light.
[0045] Method 2: Follow method 1, the difference is that pure vitex honey is replaced with pure acacia honey.
[0046] Method 3: Follow method 1, the difference is that pure vitex honey is replaced with pure longan honey.
[0047] Method 4: Follow method 1, the difference is that pure vitex honey is replaced with pure lychee honey.
[0048] Method 5: Operate according to method 1, except that pure vitex honey is rep...
Embodiment 3
[0083] Example 3 Effect of solid-liquid ratio on the quality of fresh Cordyceps sinensis
[0084] Method 1: using pure acacia honey, prepare 80% by weight of acacia honey with purified water, and stir evenly. Then select 6 intact and clean fresh Cordyceps sinensis, put a single root into a glass tube, inject 80% acacia honey solution into the glass tube according to the ratio of number to volume 1:6.6, and immerse the whole cordyceps sinensis, cover The upper screw cap is sealed, and stored at room temperature (about 25°C), protected from light and obliquely.
[0085] Method 2: Follow method 1, the difference is that the ratio of the number of roots to the volume is 1:15.
[0086]Method 3: Follow method 1, the difference is that the ratio of the number of roots to the volume is 1:25.
[0087] Method 4: Follow method 1, the difference is that the ratio of the number of roots to the volume is 1:30.
[0088] After setting out, sensory evaluation was carried out on the 21st day...
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