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Making method of novel pumpkin seed health-care foods

A technology of health food and production method, applied in food coating, function of food ingredients, food ingredients, etc., can solve problems such as reasonable diet and nutritional imbalance, and achieve the effect of promoting excretion and preventing kidney stones

Inactive Publication Date: 2018-11-16
山丹县精海农副产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the object of the present invention is to provide a method for making a novel pumpkin seed health food, so as to solve the problems of people's reasonable diet and nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for preparing a new type of pumpkin seed health food, the steps are as follows:

[0030] 1) Weigh the following raw materials: 7 parts of pumpkin seeds, 10-12 parts of corn, 3 parts of black sesame seeds, 35 parts of wheat flour, 2 parts of edible salt, 6 parts of konjac flour, 3 parts of honey, 3 parts of hawthorn, 2 parts of wolfberry Servings, 5 servings of mulberries and 7 servings of green tea powder.

[0031] 2) The weight parts of pumpkin seeds, corn, black sesame seeds, medlar, hawthorn and mulberries were pulverized and mixed to obtain Mixture A for later use, and then reunited into a ball after stirring;

[0032] 3) Put the dough balls in step 2) into an oil pan and fry them, take them out after frying and set aside;

[0033] 4) After mixing wheat flour, edible salt, konjac flour, honey and green tea powder in parts by weight, add appropriate amount of water to form dough;

[0034] 5) The dough prepared in step 4) is flattened, and then wrapped in the outer wa...

Embodiment 2

[0036] A method for preparing a new type of pumpkin seed health food, the steps are as follows:

[0037] 1) Weigh the following ingredients by weight: 8 parts of pumpkin seeds, 10 parts of corn, 4 parts of black sesame seeds, 36 parts of wheat flour, 2 parts of edible salt, 6 parts of konjac flour, 4 parts of honey, 3 parts of hawthorn, 2 parts of Chinese wolfberry, 7 parts of mulberries and 8 parts of green tea powder.

[0038] 2) The weight parts of pumpkin seeds, corn, black sesame seeds, medlar, hawthorn and mulberries were pulverized separately and mixed to obtain Mixture A for later use, and then reunited into a ball after stirring;

[0039] 3) Put the dough balls in step 2) in a frying pan and fry them, take them out after frying and set aside;

[0040] 4) After mixing wheat flour, edible salt, konjac flour, honey and green tea powder in parts by weight, add appropriate amount of water to form dough;

[0041] 5) The dough prepared in step 4) is flattened, and then wrapped in the...

Embodiment 3

[0043] A method for preparing a new type of pumpkin seed health food, the steps are as follows:

[0044] 1) Weigh the following ingredients by weight: 9 parts of pumpkin seeds, 12 parts of corn, 4 parts of black sesame seeds, 38 parts of wheat flour, 2.5 parts of edible salt, 7 parts of konjac flour, 5 parts of honey, 4 parts of hawthorn, 3 parts of wolfberry, 6 servings of mulberries and 9 servings of green tea powder.

[0045] 2) The weight parts of pumpkin seeds, corn, black sesame seeds, medlar, hawthorn and mulberries were pulverized separately and mixed to obtain Mixture A for later use, and then reunited into a ball after stirring;

[0046] 3) Put the dough balls in step 2) into an oil pan and fry them, take them out after frying and set aside;

[0047] 4) After mixing the wheat flour, edible salt, konjac flour, honey and green tea powder by weight, add appropriate amount of water to form a dough;

[0048] 5) The dough prepared in step 4) is flattened, and then wrapped in the ou...

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Abstract

The invention relates to the technical field of health-care foods, in particular to a making method of novel pumpkin seed health-care foods. The making method comprises the following steps of separately crushing pumpkin seed kernels, corn, black sesame seeds, Chinese wolfberry fruits, haws and mulberries, performing mixing to obtain a mixture A for standby application, and performing uniform stirring to form round balls; putting the round balls in a pan with oil, performing deep-frying, and after deep-frying, performing taking out for standby application; mixing and stirring wheat flour with edible salt, konjaku flour, honey and green tea powder, adding an appropriate amount of water, and performing mixing to obtain dough; and pressing the made dough flat, then packing the deep-fried roundballs with wrappers, then placing the wrapped products in the pot for steaming foods, and performing steaming, so that the novel pumpkin seed health-care foods are made. The invention aims to providethe making method of the novel pumpkin seed health-care foods, so as to solve the problem that peoples need rational diet and are unbalanced in nutrients.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a method for preparing a novel pumpkin seed health food. Background technique [0002] Food is the best product for human disease prevention and health care, and "medicine and food homology" is one of the most valuable contributions to mankind among Chinese original medicine. "Zhou Li·Tian Guan·Disease Medicine" records: "Five flavors, five grains and five medicines are used to nourish the disease." It explains the physiological health effects of five grains. A way to use the characteristics of food to adjust the body's functions, make it healthy or cure diseases and prevent diseases is called diet therapy. "Cure" is not as good as "tonic". Food tonic is to combine the nutritional effects of food with one's physical condition, and to strengthen the resistance and immunity through tonic diet, thereby prolonging life and strengthening the body. "A Thousand Gold Prescriptions" rec...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23P20/25A23L25/00A23L19/00A23F3/14A23L21/25
CPCA23F3/14A23V2002/00A23L7/10A23L19/09A23L21/25A23L25/30A23L33/00A23P20/25A23V2200/30
Inventor 马延麟朱红
Owner 山丹县精海农副产品加工有限责任公司
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