Method for preparing pulp using fresh palm empty fruit bunch and equipment thereof
A technology for palm fruit and palm, which is applied to the field of pulping preparation of fresh palm fruit bunches, can solve the problems of inability to effectively remove residual fruit and non-fibrous skin components, large water consumption, and reduce chemical consumption and production efficiency. High, high removal rate effect
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[0034] Examples:
[0035] Fresh palm empty fruit bunches are first sent to the toothed roller squeeze crusher by a belt conveyor. The squeezing and tearing effect of the upper and lower toothed rollers are used to make the mature and unshed palm fruit pieces on the palm fruit bunch fall off, and then sent to the rollers. A conveyor is used to make the fallen palm fruit particles and some of the debris fall from the gap between the rollers of the roller conveyor (the gap width is 30mm) to the lower collection belt conveyor to remove the fallen palm fruit particles, Peel and crumbs. The palm fruit bunch on the roller conveyor is then sent to the slicer for cutting (cutting specifications are 3-6cm, the slicer can choose a grass cutter), and the cut fruit bunch fibers are then squeezed by a double screw extruder (compression) The ratio is 4:1), to remove part of the free water and residual grease in the palm fruit bunch, and at the same time use the mutual squeezing and kneading ef...
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