An energy-saving black tea drying furnace

Abstract

The invention provides an energy-saving black tea drying furnace. The energy-saving black tea drying furnace comprises a drying room body, a fixed box, two first sliding rails, four first sliding blocks and two moving plates, wherein the fixed box is fixed to one side of the inner wall of the drying room body; the two first sliding rails are separately fixed to both sides of the inner wall of thefixed box; the four first sliding blocks are separately and slidably connected to the top and bottom of the outer surface of the two first sliding rails through sleeves. According to the energy-savingblack tea drying furnace, a placing plate can be quickly disassembled, so that the placing plate can be quickly disassembled after the black tea is dried, so that workers can more quickly and fully remove the dried tea leaves on the placing plate, the burden on workers is reduced, the time for workers to take tea is saved, and the processing efficiency of the black tea is improved.

Description

technical field [0001] The invention relates to the technical field of dark tea processing, in particular to an energy-saving dark tea drying furnace. Background technique [0002] Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The black hair tea used in traditional black tea has a high degree of maturity and is the main raw material for pressing and pressing tea. The earliest Hunan dark tea is Qujiang royal flakes produced by Qujiang Town, Anhua County, Yiyang City, Hunan Province during the Han Dynasty. Anhua Known as the habit of processing smoked tea, the tea leaves are baked at high temperature, and the color becomes dark brown and oily, so it is called "dark tea". Dark tea is also a kind of tea made by bacterial fermentation. Hunan dark tea originated in Anhua Qujiang black tea flakes from the Qin and Han Dynasties. Qujiang black tea fla...

AI Technical Summary

Problems solved by technology

[0003] Dark tea is deeply loved by people. Dark tea needs to be dried during the processing process. Nowadays, black tea needs to be manually removed from the drying equipment after drying, and the process of taking it is often very slow and insufficient. Fully, this not only increases the burden on the staff, but also wastes the time for the staff to take tea and reduces the processing efficiency of black tea

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