Equipment with convenience in cleaning and soaking of crayfish

A lobster and equipment technology, which is applied to the field of equipment for cleaning and soaking crayfish, can solve the problems of inconvenient large-scale mass production, low efficiency, high labor intensity, etc., so as to improve processing production efficiency, improve cleaning effect, and realize large-scale batch production. production effect

Active Publication Date: 2018-11-20
桐乡市雪根种植专业合作社
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

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  • Equipment with convenience in cleaning and soaking of crayfish
  • Equipment with convenience in cleaning and soaking of crayfish
  • Equipment with convenience in cleaning and soaking of crayfish

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Embodiment Construction

[0028] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0029] refer to Figure 1 to Figure 12 It can be seen that a kind of equipment for cleaning and soaking crayfish is convenient, including a cylindrical cleaning workbench 1, a loading workbench 2, a first abdomen cleaning device 3, a second abdomen cleaning device 4, a soaking workbench 5, Several loading plates 6 for loading crayfish, several cylindrical holding tubes 7 for holding crayfish, the loading table 2, the first abdomen cleaning device 3, and the second abdomen cleaning device 4 1. The soaking workbench 5 is respectively surrounded and distributed around the cleaning workbench 1. The cl...

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Abstract

The invention relates to equipment with convenience in cleaning and soaking of crayfish. The equipment comprises a cleaning worktable, a loading worktable, a first abdomen cleaning device, a second abdomen cleaning device, a soaking worktable, a plurality of loading plates for loading the crayfish and a plurality of storage cylinders for accommodating the crayfish, wherein a rotating disc and a rotation drive servo motor are arranged on the cleaning worktable, and eight fixed clamps used for detachably mounting the loading plates are uniformly fixed at the edge of the rotating disc; a storageworktable, a cleaning pool, an air drying cover and a soaking pool are distributed on the soaking worktable from right to side sequentially, a track frame penetrates the air drying cover transversely,a transverse driving and lifting device capable of carrying the storage cylinders to reciprocate transversely and linearly and driving the storage cylinders to lift and drop is fixed on the track frame, and grippers used for gripping or releasing the storage cylinders are fixed on the transverse driving and lifting device. Processing and production efficiency of drunk crayfish can be improved, labor is saved, and large-scale batch production of the drunk crayfish can be realized.

Description

technical field [0001] The invention relates to the technical field of crayfish processing, in particular to a device for cleaning and soaking crayfish. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be solved by the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/02
CPCA22C29/02A22C29/021A22C29/023
Inventor 唐伟
Owner 桐乡市雪根种植专业合作社
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