A cut-off mechanism for beef ribs
A technology of steak rib and pushing mechanism, which is applied in application, meat processing equipment, and meat holding device, etc., can solve the problems of low work efficiency, stuck blade, low risk factor, etc., to improve efficiency and improve stability. Effect
Active Publication Date: 2020-07-28
阳信县鑫源清真肉类有限公司
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Problems solved by technology
[0005] Aiming at the deficiencies of the prior art, the present invention provides a cut-off mechanism for beef ribs, which solves the problems of easy blade jamming, low work efficiency and low risk factor in existing bone cutters
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[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0028] see Figure 1-4, the present invention provides a technical solution: a cut-off mechanism for beef ribs, comprising a processing box 1; A cutting mechanism 4 is arranged inside, the output end of the cutting mechanism 4 is fixedly connected to one side of the processing box 1, the bottom of the inner wall of the processing box 1 is fixedly connected to the occipital bone mechanism 5, and the openings on both sides of the processing box 1 are respectivel...
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The invention relates to the technical field of beef steak processing equipment and especially relates to a beef steak cutting-off mechanism. The invention aims at solving the technical problems thata cutting blade of an existing bone cutting machine is prone to be clamped, the work efficiency is low, and the danger coefficient is high. In order to solve the technical problems, the invention provides the beef steak cutting-off mechanism. The beef steak cutting-off mechanism comprises a processing box, wherein a support is fixedly connected to the bottom of the processing box, a feeding sleeveis fixedly connected to an opening at the top of the processing box, a cutting-off mechanism body is arranged in the processing box, the output end of the cutting-off mechanism body is fixedly connected with one side of the processing box, and a bone pillowing mechanism is fixedly connected to the bottom of an inner wall of the processing box. A cutting-off knife of the beef steak cutting-off mechanism disclosed by the invention is composed of two foldable arc cutting blades; when the arc cutting blades are pressed downwards to touch bones, the middles of the two arc cutting blades can expandoutwards; thus, the thickness of the cutting-off knife become large, gaps among the bones can be opened, and the cutting-off knife is prevented from being clamped in the bones.
Description
technical field [0001] The invention relates to the technical field of beef rib processing equipment, in particular to a cutting mechanism for beef ribs. Background technique [0002] In addition to protein, fat, and vitamins, beef ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly. Moreover, in the production process of current beef soup, beef ribs are generally required, and the beef ribs need to be cut off, so as to facilitate the rapid integration of the internal nutrients into the soup. [0003] For example, the bone cutter for animal bone processing proposed by CN 105211252B mainly solves the technical problem that the animal bone cutter on the market adopts the upper and lower knife design, and the upper and lower rotation processes are only processed once, and the moving knife must be lifted when it falls. In order to improve the processing efficiency, it is necessary to speed up the p...
Claims
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IPC IPC(8): A22C17/00A22C17/02
CPCA22C17/00A22C17/02
Inventor 高宏福
Owner 阳信县鑫源清真肉类有限公司