Enzymatic product with oral cleaning effects
A technology of oral cleaning and efficacy, applied in the field of biological fermentation, can solve the problems of increasing heart disease, stroke, blood pressure, etc., and achieve the effect of wide application, fresh breath, and easy to carry
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Embodiment 1
[0041] A kind of enzyme product with oral cavity cleaning effect, its each raw material is calculated by weight percentage, and proportioning is:
[0042] Mint leaves: 0.5-1.5%
[0043] Celery leaves: 0.5-1%
[0044] Fresh willow leaves: 0.1-0.2%
[0045] Onion: 0.1-0.5%
[0046] Mushrooms: 0.1-0.5%
[0047] Lemon: 0.5-1%
[0048] Oranges: 0.5-1%
[0049] Jujube: 2-3%
[0050] Green tea: 0.5-1%
[0051] Wheat bran: 0.2-0.5%,
[0052] White sugar: 5-8%
[0053] Salt: 0.05-0.1%
[0054] water: surplus;
[0055] The production process concrete steps of this enzyme product are as follows:
[0056] 1) Raw material pretreatment
[0057] Mint leaves, celery leaves, and willow leaves are fresh leaves, and then these leaves are added to 2 times their own volume of water to make a slurry for subsequent use; Then shiitake mushrooms and water are beaten together for later use; onions, lemons, and oranges are crushed and beaten separately with their skins; red dates and green ...
Embodiment 2
[0077] A kind of enzyme product with oral cavity cleaning effect, its each raw material is calculated by weight percentage, and proportioning is:
[0078] Mint leaves: 0.5-1.5%
[0079] Celery leaves: 0.5-1%
[0080] Fresh willow leaves: 0.1-0.2%
[0081] Onion: 0.1-0.5%
[0082] Mushrooms: 0.1-0.5%
[0083] Lemon: 0.5-1%
[0084] Oranges: 0.5-1%
[0085] Jujube: 2-3%
[0086] Green tea: 0.5-1%
[0087] Wheat bran: 0.2-0.5%,
[0088] White sugar: 5-8%
[0089] Salt: 0.05-0.1%
[0090] water: surplus;
[0091] The production process concrete steps of this enzyme product are as follows:
[0092] 1) Raw material pretreatment
[0093] Mint leaves, celery leaves, and willow leaves are fresh leaves, and then these leaves are added to 2 times their own volume of water to make a slurry for subsequent use; Then shiitake mushrooms and water are beaten together for later use; onions, lemons, and oranges are crushed and beaten separately with their skins; red dates and green ...
Embodiment 3
[0102] A kind of enzyme product with oral cavity cleaning effect, its each raw material is calculated by weight percentage, and proportioning is:
[0103] Mint leaves: 0.5-1.5%
[0104] Celery leaves: 0.5-1%
[0105] Fresh willow leaves: 0.1-0.2%
[0106] Onion: 0.1-0.5%
[0107] Mushrooms: 0.1-0.5%
[0108] Lemon: 0.5-1%
[0109] Oranges: 0.5-1%
[0110] Jujube: 2-3%
[0111] Green tea: 0.5-1%
[0112] Wheat bran: 0.2-0.5%,
[0113] White sugar: 5-8%
[0114] Salt: 0.05-0.1%
[0115] water: surplus;
[0116] The production process concrete steps of this enzyme product are as follows:
[0117] 1) Raw material pretreatment
[0118] Mint leaves, celery leaves, and willow leaves are fresh leaves, and then these leaves are added to 2 times their own volume of water to make a slurry for subsequent use; Then shiitake mushrooms and water are beaten together for later use; onions, lemons, and oranges are crushed and beaten separately with their skins; red dates and green ...
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