Quick frozen food sampling detecting device

Abstract

The invention discloses a quick-frozen food sampling detecting device, comprising a device casing and a hand-held handle, and the hand-held handle is fixedly connected with the lower end of the devicecasing, and the front end of the device casing is provided with a reamer, and the back end of the device casing is fixedly provided with a detection probe, and the middle portion of the inner cavityof the device casing is provided with a a detection liquid tank, and one side of the detection liquid tank is fixedly provided with a diverter valve, and the outer side wall of the device housing is fixedly provided with a sample tank, and the upper end of the inner cavity of the sample tank is fixedly provided with a spectrophotometric detector, and the spectrophotometric detector is located in the inner cavity of the device casing. The structure of the device disclosed by the invention is reasonable in structure and high in functionality, and has the following advantages: 1, the device housing and the handle are installed, and the design makes the overall structure more compact, and the device has the advantages of a hand-held device; 2, the installed spectrophotometric detector, the detection liquid tank and the detection probe can achieve the detection of various aspects of food.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food production, in particular to a quick-frozen food sampling detection device. Background technique [0002] Quick-frozen food is the food that needs to be quick-frozen, after proper treatment, quick-freezing, low-temperature storage, and delivery to the place of consumption under consistent low-temperature conditions at -18°C—-20°C (general requirements, different foods require different temperatures) The biggest advantage of this product is to preserve the original quality of the food completely at low temperature (reduce the heat inside the food or the energy supporting various chemical activities, and at the same time freeze part of the free water in the cells and reduce the water activity), without resorting to any Preservatives and additives, while preserving food nutrition to the maximum extent. It has the advantages of delicious, convenient, healthy, hygienic, nutritious, and affor...

AI Technical Summary

Problems solved by technology

[0003] This kind of food generally needs to test the raw materials in the production, including temperature detection, special colony detection and pigment detection. This kind of detection generally needs to be sampled and completed in the laboratory. The process is cumbersome, so it is necessary to develop a new type of food. device for rapid detection of

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