Sea cucumber gel drink facilitating swallowing and preparation technology and use thereof

Abstract

The invention relates to a sea cucumber gel drink facilitating swallowing and a preparation technology and use thereof, and solves the technical problems in the prior art that the swallow training function is not provided, the effect of facilitating swallowing is poor, the risk caused by mistaken sucking is high, taking medicine is inconvenient, the nutrition content and caloric content are low, the effect of wrapping and covering the irritating taste of medicine is poor, and the medicinal efficacy is weakened. According to the sea cucumber gel drink facilitating swallowing provided by the invention, the raw material components of per 1000 mL of the drink includes: sea cucumber peptide powder 1.0-5.0 g, xylitol 10-30 g, erythritol 10-50 g, pectin 1.0-4.0 g, carrageenan 2.0-8.0 g, tara gum1.5-3.5 g, citric acid 0.2-1.0 g, calcium hydrogen phosphate 0.1-1.0 g, potassium sorbate 0.1-0.5 g, and the balance being water. In addition, the invention further provides the preparation technologyand the use of the sea cucumber gel drink. The sea cucumber gel drink is widely used in the field of food.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a sea cucumber jelly drink which aids in swallowing and its preparation process and application. Background technique [0002] Currently, as the aging society progresses, the number of people who have difficulty chewing or swallowing due to aging is increasing. Those who have chewing or swallowing problems take easy-to-eat meals prepared by finely chopping regular foods or paste meals prepared by using a mixer. Conventional Art Nursing facilities have traditionally chopped or pulverized ingredients for cooking, and in addition to ordinary food, chopped food, very finely chopped food, mixed food, paste food, and liquid food are provided Wait. Minced foods are widely provided in nursing facilities and the like to elderly people whose swallowing and chewing functions are reduced. However, in recent years, minced food has been pointed out to increase the risk of aspiration pneumoni...

AI Technical Summary

Problems solved by technology

In addition, in order to crush the ingredients to make paste food, a large amount of water such as soup is required. Therefore, if you add too much water, even if you eat the same weight as ordinary food, it is actually a reduction, resulting in a reduction in calorie intake. lack of nutrition

[0003] In addition, people who have swallowing problems take the pharmaceutical preparations and swallow them directly with water, and there will be discomfort such as foreign body sensation in the throat, which will cause difficulty in taking the medicine, low compliance, and failure to achieve the therapeutic effect

The existing gel products cannot achieve a good coating effect on the irritating taste of the medicine taken, such as bitterness, sourness, and pungent taste, and after the medicine is coated, the medicine is released slowly in the body, which ultimately affects the effect of taking the medicine

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