Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of low-fat rabbit meat moon cake

A rabbit meat and moon cake technology, applied in baking, baked goods, food science and other directions, can solve the problem of inability to carry out Maillard browning reaction, and achieve the effect of unique flavor

Inactive Publication Date: 2018-12-07
刘雪琴
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The second object of the present invention is to provide a method for preparing low-fat rabbit meat mooncakes, which is mainly a kind of salty mooncake, which is the surface of the pulp skin, and the problem that the Maillard browning reaction cannot be carried out is solved by additives

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of low-fat rabbit meat moon cake comprises the following steps:

[0026] Step 1: Grind the rabbit meat and put it in the oven to bake at 60°C for 10-20 minutes; put the roasted rabbit meat in supercritical CO 2 Extraction is carried out in the extraction device, wherein the extraction pressure is 25MPa, the extraction temperature is 40°C, the extraction time is 3h, CO 2 The flow rate is 1.68L / min; take out the rabbit meat that has been extracted, wash it, soak it in water for 30min~60min, and then filter it dry;

[0027] Step 2: Mix salt, konjac flour, and oil substitute with a small amount of water and mix well with rabbit meat; the weight ratio of rabbit meat to konjac flour is 20:1; rabbit meat and oil substitute 20:2, rabbit meat and salt The weight ratio is 40:1;

[0028] Step 3:: salt, grease substitute, water, caramel coloring matter, leavening agent are formed mixed solution and stir and be modulated into dough together with flour, dough...

Embodiment 2

[0032] The preparation method of low-fat rabbit meat moon cake comprises the following steps:

[0033] Step 1: Grind the rabbit meat and put it in the oven to bake at 60°C for 10-20 minutes; put the roasted rabbit meat in supercritical CO 2 Extraction is carried out in the extraction device, wherein the extraction pressure is 25MPa, the extraction temperature is 40°C, the extraction time is 3h, and the flow rate of CO2 is 1.68L / min; the rabbit meat that has been extracted is taken out, washed, and soaked in water for 30min~ After 60min, filter and dry;

[0034] Step 2: Mix salt, konjac flour, oil substitute, and lipid-based essence with a small amount of water and mix well with rabbit meat; the weight ratio of rabbit meat to konjac flour is 20:1; rabbit meat and oil substitute 20:2 , the weight ratio of rabbit meat and salt is 40:1, and the weight ratio of rabbit meat and lipidated essence is 40:1;

[0035] Step 3:: Mix salt, oil substitute, water, caramel pigment, and leave...

Embodiment 3

[0039] The preparation method of low-fat rabbit meat moon cake comprises the following steps:

[0040] Step 1: Grind the rabbit meat and put it in the oven to bake at 60°C for 10-20 minutes; put the roasted rabbit meat in supercritical CO 2 Extraction is carried out in the extraction device, wherein the extraction pressure is 25MPa, the extraction temperature is 40°C, the extraction time is 3h, CO 2 The flow rate is 1.68L / min; take out the rabbit meat that has been extracted, wash it, soak it in water for 30min~60min, and then filter it dry;

[0041] Step 2: Mix salt, konjac powder, oil substitute, and a small amount of water, mix well with rabbit meat, then add chili sauce and mix well; the weight ratio of rabbit meat to konjac flour is 20:1; rabbit meat and oil substitute 20:2, the weight ratio of rabbit meat and salt is 40:1, and the weight ratio of rabbit meat and chili sauce is 30:1;

[0042] Step 3:: Mix salt, oil substitute, water, caramel pigment, and leavening agent...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a preparation method of a low-fat rabbit meat moon cake. The preparation method comprises the following steps: (1) fishy smell removal of rabbit meat: performing supercritical CO2 extraction to extract fishy smell substances in the rabbit meat so as to remove fishy smell of the rabbit meat; (2) preparation of rabbit meat stuffing: uniformly mixing the rabbit meat with flavoring additives with stirring; (3) preparation of cake wrapper: uniformly stirring salt, grease substitute, water, caramel pigment, konjac powder and a leavening agent to form a mixed liquid, preparing dough with the mixed liquid and flour, and standing the dough for 30min; and (4) stuffing wrapping processing: wrapping the rabbit meat stuffing into the cake wrapper, conducting pressing andmolding with a mold, baking the blank in an oven for 5-8min under the condition of 200 DEG C, taking out the cake after forming, coating the cake with an egg yolk liquid, and baking the cake in the oven at 200 DEG C for 20min again.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing a low-fat rabbit meat mooncake. Background technique [0002] Mooncakes are a traditional delicacy in my country. Traditional mooncakes are made of wheat flour, invert syrup, edible vegetable oil, and asphalt. They are processed by filling, forming, brushing eggs, and baking. The fillings of moon cakes mainly include five kernels, ham, lotus paste, red bean paste, egg yolk and so on. Traditional moon cakes are high-sugar and high-oil foods. The sugar content is as high as 45-55%, and the oil content is about 30%. The so-called "rich man's disease". As food manufacturers continue to innovate and develop new flavors, meat fillings are also a major category of mooncakes. In addition to cloud leg fillings in Yunnan-style mooncakes, there are now beef fillings, pork fillings, etc. [0003] Some food nutrition scholars are now researching low-calorie moon cakes. For exampl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38
CPCA21D13/31A21D13/38
Inventor 刘雪琴
Owner 刘雪琴