Cleaning and soaking device for crayfish processing

A cleaning device and lobster technology, applied in shrimp/lobster processing, crustacean processing, application, etc., can solve the problems of low efficiency, high labor intensity, inconvenience in large-scale mass production, etc., so as to improve the cleaning effect and realize large-scale batch production. Production, the effect of improving the efficiency of processing production

Active Publication Date: 2018-12-07
王微静
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

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  • Cleaning and soaking device for crayfish processing
  • Cleaning and soaking device for crayfish processing
  • Cleaning and soaking device for crayfish processing

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Embodiment Construction

[0028] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0029] refer to Figure 1 to Figure 12 It can be seen that a cleaning and soaking device for crayfish processing includes a cylindrical cleaning workbench 1, a loading workbench 2, a first abdomen cleaning device 3, a second abdomen cleaning device 4, a soaking workbench 5, Several loading plates 6 for loading crayfish, several cylindrical holding tubes 7 for holding crayfish, the loading table 2, the first abdomen cleaning device 3, and the second abdomen cleaning device 4 1. The soaking workbench 5 is respectively surrounded and distributed around the cleaning workbench 1. The cleaning workbench...

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Abstract

The present invention relates to a cleaning and soaking device for crayfish processing. The device comprises a cleaning workbench, a loading workbench, a first abdomen cleaning device, a second abdomen cleaning device, a soaking workbench, a plurality of loading plates used for loading crayfishes, and a plurality of cylindrical containing cylinders used for containing the crayfishes; a rotating disc and a rotary driving servo motor are arranged on the cleaning workbench; eight fixing clamps used for detachably mounting the loading plates are uniformly fixed at the edge of the rotating disc; acontaining workbench, a cleaning tank, an air drying cover and a soaking tank are sequentially distributed on the soaking workbench from right to left; a rail frame transversely passes through the airdrying cover, and the rail frame is also fixedly provided with a horizontal driving lifting device which can carry the containing cylinders to carry out horizontal reciprocating linear motion and candrive the containing cylinders to move up and down; and the horizontal driving lifting device is fixedly provided with grippers used for grabbing or putting down the containing cylinders. The devicecan improve the processing and production efficiency of drunken shrimps, save the manpower, and help to realize large-scale batch production of the drunken shrimps.

Description

technical field [0001] The invention relates to the technical field of crayfish processing, in particular to a cleaning and soaking device for crayfish processing. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be solved by the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/02A47J43/24
CPCA22C29/021A47J43/24
Inventor 唐伟
Owner 王微静
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