Slicing device facilitating positioning based on computer technology

The technology of a slicing device and computer is applied in the directions of cleaning methods using liquids, metal processing, cleaning methods and utensils, etc., which can solve the problems of dangerous thickness, unbeautiful and uneven food materials, etc., and achieve the effect of improving cutting efficiency.

Inactive Publication Date: 2018-12-11
ZHENGZHOU AIMOFU INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various ways to use these ingredients, frying is the most convenient way. Most of the positioning devices in the existing slicing devices are manually positioned, which is not only dangerous but also cut out with uneven thickness, resulting in unsightly cooking of the ingredients.

Method used

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  • Slicing device facilitating positioning based on computer technology
  • Slicing device facilitating positioning based on computer technology
  • Slicing device facilitating positioning based on computer technology

Examples

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Embodiment Construction

[0026] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0027] Reference Figure 1-5 , A slicing device based on computer technology for easy positioning, including a support base 1 and a food body 7. The top of the support base 1 is fixed with a worktable 2 through bolts, and a rectangular hole is opened in the middle of the worktable 2, and the two ends of the rectangular hole The channel steel columns 22 with opposite openings are welded, the same guillotine 11 is slidingly connected between the two channel steel columns 22, and the same channel steel beam 18 with upward opening is welded between the top ends of the two channel steel columns 22. Two mounting holes are reserved near the middle...

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PUM

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Abstract

The invention belongs to the technical field of slicing devices, particularly relates to a slicing device facilitating positioning based on a computer technology, and aims to solve the problems that most positioning devices in an existing slicing device adopt manual positioning, danger is caused, and sliced thicknesses are non-uniform. The slicing device comprises a supporting seat and a food material body, a worktable is fixed at the top end of the supporting seat through bolts, a rectangular hole is formed in the middle of the worktable, steel channel vertical columns with opposite openingsare welded at two ends of the rectangular hole, the same fodder chopper is slidably connected between the two steel channel vertical columns, the same steel channel beam with an upward opening is welded between the top ends of the two steel channel vertical columns, and two mounting holes are reserved in the bottom of a steel channel beam and close to the middle. Food materials or a blade of the fodder chopper can be timely flushed during slicing, cleanness of the surface of a cutter can be ensured, the surface of the cutter cannot be tainted with residues, and cleanness of surfaces of cut slice food materials is ensured.

Description

Technical field [0001] The present invention relates to the technical field of slicing devices, in particular to a slicing device that is easy to locate based on computer technology. Background technique [0002] Ingredients refer to the raw materials needed to make food, such as cucumber, cabbage, beef, longan, and ingredients can be divided into different categories according to different characteristics. Such as: vegetarian food, meat food; such as: cold food, hot food, green food, non-GMO food; such as fresh food, quick-frozen food. [0003] There are many kinds of strips including carrots, cucumbers, yams and so on. Although there are various ways to use these ingredients, frying is the most convenient way. Most of the positioning devices in the existing slicing devices are manually positioned, which is not only dangerous but also has uneven thickness, which makes the ingredients not beautiful after cooking. Therefore, those skilled in the art have proposed a positioning and...

Claims

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Application Information

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IPC IPC(8): B26D1/08B26D7/02B26D7/00B26D7/06B26D7/08B26D7/20B08B3/02
CPCB26D1/08B08B3/02B26D7/0006B26D7/02B26D7/0608B26D7/088B26D7/20B26D2210/02
Inventor 丁艺敏
Owner ZHENGZHOU AIMOFU INFORMATION TECH CO LTD
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