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Sucking-upward and turning-downward cake demolding device

A demoulding device and cake technology, applied in baking, food science, application, etc., can solve problems such as damage to the surface of the cake skin and affect the appearance of the cake, and achieve the effects of saving overall space, high transmission precision, and stable structure

Active Publication Date: 2018-12-14
广州浩胜食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide an up-suction and down-turning cake demoulding device to solve the problem in the prior art that damages the surface of the cake skin and thus affects the appearance of the cake

Method used

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  • Sucking-upward and turning-downward cake demolding device
  • Sucking-upward and turning-downward cake demolding device
  • Sucking-upward and turning-downward cake demolding device

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Embodiment Construction

[0050] The above and other technical features and advantages of the present invention will be described in more detail below in conjunction with the accompanying drawings.

[0051] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principles of the present invention, and are not intended to limit the protection scope of the present invention.

[0052] It should be noted that, in the description of the present invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. The direction or positional relationship shown is only for convenience of description, and does not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a spec...

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Abstract

The invention discloses a sucking-upward and turning-downward cake demolding device. The device includes a support, a conveyor line unit, a turning-downward unit, an adsorption unit and a moving unit;the conveyor line unit is arranged on the lower side of the support, and can perform continuous conveying on formed cakes; the turning-downward unit is arranged on one side of the conveyor line unitand on the support, and can turn over the conveyed cakes to make the cakes fall on a cooling tray on the lower side through an overturn motion; the adsorption unit is arranged above the conveyor lineunit, and can adsorb the cakes on the conveyor line unit to the turning-downward unit by moving horizontally and up and down; and the moving unit is arranged on the upper side of the support, and canhorizontally move along the support and drive the adsorption unit to move horizontally and up and down. Through the arrangement of the moving unit, the adsorption unit and the turning-downward unit from top to bottom, the cakes can be turned over so that cake crusts can be on the top side after the cakes are formed, and appearance damages to the cake crusts caused by the contact with carries can be avoided.

Description

technical field [0001] The invention relates to the field of cake production lines, in particular to an up-suction and down-turning cake demoulding device. Background technique [0002] The cake production process in the prior art is generally produced through the production line, followed by stirring to make batter, cutting, oil spraying, heating in the steam oven, forming, clamping the cake, cooling and packaging, and the bread is completed by flowing through the steam oven on the conveyor belt. Production process. [0003] Chinese patent CN201520276668.9 discloses a production line for steaming cakes. Its cake taking device directly sucks up the cakes, and then moves and places them on the cooling conveyor belt. But for layered cakes, in the production process of the production line, first inject the slurry for making the cake skin on the cake mold, and then inject the sandwich slurry and the slurry that forms the bottom of the cake on the prepared cake skin. At the sam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/18
CPCA21B3/18Y02P70/10
Inventor 邱木圳
Owner 广州浩胜食品机械有限公司
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