Method for extracting sesame oil by combining ultrasound-assisted extraction and pressing
An ultrasonic-assisted, sesame oil technology, which is applied in the production of fat oil/fat, refining of fat oil/fat, and fat production, can solve the problems of low utilization rate of oil residue, low oil yield, low extraction rate, etc., and achieve the utilization of oil residue. High rate, low baking temperature, and the effect of improving extraction rate
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[0020] A method for ultrasonic-assisted extraction-pressing combined extraction of sesame oil, characterized in that it comprises the following steps:
[0021] (1) Cleaning: Wash the sesame seeds that have been removed by vibrating sieves with water for 3 times, centrifugal dehydration, and air-dry;
[0022] (2) Ripening: Put the cleaned sesame seeds into the drum oven and bake for 1-2 hours, the temperature is controlled at 120-130°C, and the temperature is lowered for later use;
[0023] (3) Grinding: Process the heated and matured sesame into powder through a grinder to obtain sesame powder;
[0024] (4) Pressing: Put the crushed sesame powder into a hydraulic oil press for pressing, and filter to obtain first-grade oil residue and sesame oil;
[0025] (5) Extraction: crush the obtained first-class oil residue into powdery oil residue, put it into the extraction tank, then pour 85% alcohol, immerse, stir evenly to cover the cylinder mouth, and extract 10-15 minutes, centr...
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