Processing apparatus for Kaoliang spirit

Abstract

The invention specifically relates to a processing apparatus for Kaoliang spirit, belonging to the technical field of wine brewing mechanical machinery. The processing apparatus comprises a rack and aspirit holding case, wherein a steam collecting case and a gas collecting case are arranged above the spirit holding case; the steam collecting case is located above the gas collecting case; a gas guiding tube is arranged between and communicate with the steam collecting case and the spirit holding case; the surface of the steam collecting case is wound with a drainage tube; a cooling solution isarranged in the drainage tube; the upper side of the gas collecting case communicates with a gas storage case; a special-shaped tube is arranged between the gas collecting case and the spirit holdingcase; a first impeller is arranged in the gas collecting case; the axial center of one surface, facing the gas storage case, of the first impeller is opened; the special-shaped tube communicates withthe first impeller, passes through the upper surface of the spirit holding case and is then arranged in the spirit holding case; through holes are formed in the upper surface of the spirit holding case and the lower surface of the gas collecting case; the through holes are is rotary cooperation with the special-shaped tube; and the tube wall, located in the spirit holding case, of the special-shaped tube is provided with a gas exhaust hole. With such a scheme, the processing apparatus can be used for Kaoliang spirit processing and can produce Kaoliang spirit with higher purity.

Description

technical field [0001] The invention relates to the technical field of brewing machinery and equipment, in particular to sorghum wine processing equipment. Background technique [0002] Sorghum is the main raw material for the production of liquor. Brewing wine with sorghum, my country is the only one in the world and has long enjoyed a high reputation. Sorghum wine shows the profound heritage of my country's wine culture with its color, aroma, taste and style. Sorghum wine uses high-quality sweet sorghum as raw materials for brewing, among which Yajin sweet sorghum is the best. It has been fermented in old cellars and aged for many years. It has undergone a set of scientific, unique, complete and rigorous processes of soaking, cooking, saccharification and fermentation, and distillation and storage. Brewed, it has a crystal-clear and mellow body, a long-lasting aroma, a mellow taste, a long and lingering taste, harmonious and appropriate flavors, and a unique style of com...

AI Technical Summary

Problems solved by technology

However, the above method still has some shortcomings. The amount of alcohol vapor taken out depends on the size of the stirring rod. If the size of the stirring rod is smaller, the amount of alcohol vapor carried out is less, making the work efficiency lower. And if the size of the stirring rod is larger, the cost of the enterprise will be increased.

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