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Health care olive oil

A technology for olive oil and virgin olive oil, which is applied in the directions of edible oil/fat, fat oil/fat production, and fat oil/fat refining, etc., can solve problems such as lack of health care function and unfavorable health, and achieves prevention of food fading and enhancement of immunity. , the effect of good economic value

Inactive Publication Date: 2018-12-18
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this type of cleansing oil has no health care function other than providing a certain amount of fatty acids, and recent studies have found that there are also unhealthy factors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care olive oil is made from the following raw materials in parts by weight:

[0031]

[0032]

[0033] The preparation method of this health-care olive oil comprises the following steps:

[0034] (1) the olive fruit is extracted by a subcritical extraction method to obtain initial oil;

[0035] (2) Grinding Radix Astragali and Codonopsis Radix and extracting with water to obtain water extract;

[0036] (3) Collect the first extracted oil, freeze it, and filter it. After filtering, firstly use diatomaceous earth to decolorize, then use activated carbon to deodorize, and finally filter through a reverse osmosis membrane to obtain virgin olive oil;

[0037] (4) Take part of the virgin olive oil and inject it into the molecular distillation system for molecular distillation. The molecular distillation is divided into first-stage thin film distillation dehydration and degassing, second-stage molecular distillation separation and third-stage molecular distilla...

Embodiment 2

[0041] A health-care olive oil is made from the following raw materials in parts by weight:

[0042]

[0043]

[0044] The preparation method of this health-care olive oil comprises the following steps:

[0045] (1) the olive fruit is extracted by a subcritical extraction method to obtain initial oil;

[0046] (2) Grinding Radix Astragali and Codonopsis Radix and extracting with water to obtain water extract;

[0047] (3) Collect the first extracted oil, freeze it, and filter it. After filtering, firstly use diatomaceous earth to decolorize, then use activated carbon to deodorize, and finally filter through a reverse osmosis membrane to obtain virgin olive oil;

[0048] (4) Take part of the virgin olive oil and inject it into the molecular distillation system for molecular distillation. The molecular distillation is divided into first-stage thin film distillation dehydration and degassing, second-stage molecular distillation separation and third-stage molecular distilla...

Embodiment 3

[0052] A health-care olive oil is made from the following raw materials in parts by weight:

[0053]

[0054]

[0055] The preparation method of this health-care olive oil comprises the following steps:

[0056] (1) the olive fruit is extracted by a subcritical extraction method to obtain initial oil;

[0057] (2) Grinding Radix Astragali and Codonopsis Radix and extracting with water to obtain water extract;

[0058] (3) Collect the first extracted oil, freeze it, and filter it. After filtering, firstly use diatomaceous earth to decolorize, then use activated carbon to deodorize, and finally filter through a reverse osmosis membrane to obtain virgin olive oil;

[0059] (4) Take part of the virgin olive oil and inject it into the molecular distillation system for molecular distillation. The molecular distillation is divided into first-stage thin film distillation dehydration and degassing, second-stage molecular distillation separation and third-stage molecular distilla...

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Abstract

The invention discloses health care olive oil. Olive oil is rich in oleic acid, one of monounsaturated fatty acids, also contains vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. The olive oil is chosen as edible oil, so that the blood lipid-lowering function of the olive oil can be effectively exerted. Milk-vetch roots and dangshen roots among raw materials have qi-invigorating effect, and can improve physical fitness, increase physical strength, and facilitate health. The whole process of the health care olive oil of the present invention has no pollutant emission, isgreen and environmentally friendly, and retains various beneficial ingredients to a maximum extent.

Description

technical field [0001] The invention relates to the technical field of seasoning oils, in particular to a health-care olive oil. Background technique [0002] At present, with the continuous progress of society and the continuous strengthening of health awareness, the field of edible oils and fats is also developing, from the current clean type to the functional and healthy type. This is the development direction of the world's edible oil field. As far as our country is concerned, before the 1990s, the citizens were still eating black secondary oils. After the 1990s, they began to eat clear and clean oil without impurities. Now the edible oil market is full of this kind of oil. It should be said that this is our country. An innovation and a great progress in the field of edible oils and fats. But this kind of cleansing oil has no health care function other than providing a certain amount of fatty acids, and recent studies have found that there are also unhealthy factors. ...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007C11B1/10C11B3/00C11B3/10C11B3/12C11B5/00
CPCA23D9/007A23D9/04C11B1/10C11B1/108C11B3/001C11B3/008C11B3/10C11B3/12C11B5/0092
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司
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