Processing method of selenium-enriched moringa tea

A processing method and a selenium-enriched technology, applied in the field of tea processing, can solve the problems of short preservation time of fresh Moringa oleifera leaves, inability to remove the pungent taste of Moringa oleifera leaves, and astringency in the mouth, and achieve the advantages of reducing pungency, soft taste and improving resistance. Effect

Inactive Publication Date: 2018-12-21
GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Moringa leaves have a spicy taste, and the fresh leaves of Moringa have a short storage time. How to effectively prolong the storage time of Moringa leaves without adding any preservatives and food additives, keep the original nutrients of Moringa leaves, and effectively remove The original spicy taste of Moringa leaves makes Moringa leaves emit natural fragrance, which is an unsolvable problem in the industry
[0004] There are also some moringa substitute teas on the market, which are all fresh leaves of moringa directly dried and crushed at high temperature, which cannot remove the original spicy taste of moringa leaves, and the mouth is very astringent after brewing
In addition, there are few existing selenium-enriched Moringa teas, which can solve the taste problems such as spicy and astringent, and there is no report on selenium-enriched Moringa tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The present embodiment provides a kind of processing method of selenium-enriched Moringa oleifera tea, specifically comprises the following steps:

[0032] (1) Raw material preparation: Weigh raw materials according to the following parts by weight: 300 parts of selenium-enriched Moringa fresh leaves, 4 parts of vitamin C, 2 parts of collagen, 10 parts of freeze-dried wolfberry powder; Pick and use organic fertilizers to plant fresh selenium-enriched Moringa leaves without pesticide residues;

[0033] (2) cleaning: add starch and yellow rice wine in water, moringa leaf is soaked in the above-mentioned water that is mixed with starch and yellow rice wine, the mass ratio of added starch and water in water is 0.05:1, the mass ratio of added yellow rice wine and water is 0.5:2, let it stand for 10 minutes, stir it gently in the same direction, remove it, rinse it with water, and drain it;

[0034] (3) Finishing: the dried leaves of Moringa oleifera are carried out with sat...

Embodiment 2

[0042] The present embodiment provides a kind of processing method of selenium-enriched Moringa oleifera tea, specifically comprises the following steps:

[0043] (1) Preparation of raw materials: Weigh raw materials according to the following parts by weight: 400 parts of selenium-enriched Moringa fresh leaves, 5 parts of vitamin C, 3 parts of collagen, 14 parts of freeze-dried wolfberry powder; Pick and use organic fertilizers to plant fresh selenium-enriched Moringa leaves without pesticide residues;

[0044] (2) cleaning: add starch and yellow rice wine in water, moringa leaf is soaked in the above-mentioned water that is mixed with starch and yellow rice wine, the mass ratio of added starch and water in water is 0.05:1, the mass ratio of added yellow rice wine and water is 0.7:2, let it stand for 15 minutes, stir it gently in the same direction, remove it, rinse it with water, and drain it;

[0045] (3) Enzyming: Enzyming the dried leaves of Moringa oleifera with saturat...

Embodiment 3

[0053] The present embodiment provides a kind of processing method of selenium-enriched Moringa oleifera tea, specifically comprises the following steps:

[0054] (1) Raw material preparation: Weigh raw materials according to the following parts by weight: 500 parts of selenium-enriched Moringa fresh leaves, 6 parts of vitamin C, 4 parts of collagen, 18 parts of freeze-dried wolfberry powder; Pick and use organic fertilizers to plant fresh selenium-enriched Moringa leaves without pesticide residues;

[0055] (2) cleaning: add starch and yellow rice wine in water, moringa leaf is soaked in the above-mentioned water that is mixed with starch and yellow rice wine, the mass ratio of added starch and water in water is 0.05:2, the mass ratio of added yellow rice wine and water is 1:3, let it stand for 20 minutes, stir it gently in the same direction, remove it, rinse it with water, and drain it;

[0056] (3) Enzyme removal: the leaves of Moringa oleifera after being dried are carri...

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PUM

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Abstract

The invention provides a processing method of selenium-enriched moringa tea and relates to the technical field of tea leaf processing. The processing method of the moringa tea, provided by the invention, comprises the following steps: (1) picking; (2) washing; (3) carrying out fixation; (4) spraying a selenium protein protection solution; (5) withering; (6) spraying a nutrient solution; (7) rolling; (8) fermenting; (9) drying and sterilizing. According to the processing method of the selenium-enriched moringa tea, provided by the invention, any harmful substance is not added in raw materials or is not generated in a processing process; oxidization and degradation of selenium protein in the moringa tea can be prevented in a production process, and the produced selenium-enriched moringa teahas a fresh and mellow, and delicious taste; the tea soup is transparent and has a lasting clean aroma; the selenium-enriched moringa tea has the health-care effects of helping to digest, activating blood circulation to dissipate blood stasis, resolving dampness and appetizing, improving the immunity and the like through the scientific processing method and a functional health-care auxiliary agent.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing, in particular to a processing method of selenium-rich moringa tea. 【Background technique】 [0002] Moringa, also known as drumstick tree, miracle tree, etc., belongs to Moringa family and is an evergreen tree for many years. It is native to places with extremely harsh natural conditions such as northeastern Africa, the southern foot of the Himalayas in northwestern India, and the coast of the Red Sea. . Moringa is pungent, slightly warm, and non-toxic. It is a high-protein, high-fiber plant rich in vitamin A, vitamin B, vitamin C, vitamin E, calcium, magnesium, phosphorus, potassium, sodium, zinc, iron, etc. Trace elements and 11 essential amino acids. According to the verification of Indian medicine for thousands of years, Moringa can prevent many diseases, and it is used in medicine for diabetes, hypertension, cardiovascular disease, skin disease, scurvy, anemia, rickets, depression,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢英健
Owner GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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