Chocolate-flavored banana chewable tablet and manufacturing method thereof
A technology for chocolate and chewable tablets, applied in the field of chocolate-flavored banana chewable tablets, can solve the problems of perishable bananas, poor market benefits, and difficulty in carrying bananas, and achieves the effects of good market benefits, convenient processing, and increased taste.
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Embodiment 1
[0019] A chocolate-flavored banana chewable tablet, the banana chips contain the following components by mass ratio: 40 parts by weight of banana chips, 20 parts by weight of cream chocolate, and the rest is cold boiled water; the components of the cream chocolate are in the mass ratio of 100 parts It is: 18 parts by weight of white granulated sugar, 1 part by weight of SP emulsifier, 23 parts by weight of milk chocolate, and the rest is cold boiled water.
manufacture Embodiment 1
[0020] A kind of manufacture method of the banana chewable piece with creamy chocolate sandwich of manufacturing embodiment 1 chocolate-flavored banana chewable piece, comprises in turn: freezing step, slicing step and assembly step:
[0021] The freezing step is to peel the bananas after cleaning and grading successively, put the peeled bananas into sterile water and soak them for 10 minutes, then take them out, and freeze them for 2 hours;
[0022] The slicing step is to coldly slice the frozen banana, and the thickness of the slice is 3mm;
[0023] The assembling step is to use three pieces of banana slices for pressing, during the pressing process, cream chocolate is added between every two pieces of banana slices, and after pressing, a chocolate-flavored banana chewable piece is formed.
Embodiment 2
[0025] A chocolate-flavored banana chewable tablet, the banana chips contain the following components by mass ratio: 42 parts by weight of banana chips, 15 parts by weight of cream chocolate, and the rest is cold boiled water; the components of the cream chocolate are in the mass ratio of 100 parts It is: 20 parts by weight of white granulated sugar, 3 parts by weight of SP emulsifier, 20 parts by weight of milk chocolate, and the rest is cold boiled water.
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