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Non-fried donut with wheat bran and method for preparing non-fried donut

A donut, non-fried technology, applied in the field of non-fried gluten-containing donuts and its preparation, can solve the problems of high fat and high energy, and achieve the effects of reducing fat content, rich nutrition, and lowering blood lipids

Inactive Publication Date: 2019-01-04
威宁县一品鲜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to their delicious taste and cute appearance, donuts are very popular among consumers, especially children; however, due to the raw material formula and frying process of donuts on the market, the donuts themselves become high-energy, high-fat food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A non-fried donut containing wheat bran, made of the following raw materials in weight ratio: 40 parts of high-gluten flour, 23 parts of water, 1 part of yeast powder, 8 parts of yogurt, 10 parts of potatoes, 18 parts of wheat bran powder, butter 8 parts, chocolate 8 parts, walnut kernel 5 parts. Its preparation method comprises the following steps:

[0031] (1) Take 10 portions of fresh Weining potatoes, peel them, wash them, cut them into pieces, steam them in a steamer for 35 minutes, take them out and put them in a container, grind them into mashed potatoes, and cool them for later use;

[0032] (2) Take 5 parts of warm water, 1 part of yeast powder, and 8 parts of yogurt, mix well, and let stand for 12 minutes;

[0033] (3) Take 40 parts of high-gluten flour and 18 parts of wheat bran powder in a dry state, and mix them evenly;

[0034] (4) Add the mixture obtained in step (1), step (2) and step (3), add 23 parts of water and 8 parts of butter and stir evenly unt...

Embodiment 2

[0040] A non-fried donut containing wheat bran, made of the following raw materials in weight ratio: 35 parts of gluten flour, 20 parts of water, 0.6 part of yeast powder, 6 parts of yogurt, 8 parts of potatoes, 15 parts of wheat bran powder, and 5 parts of butter - parts, chocolate 5 parts, walnut kernel 3 parts. Its preparation method comprises the following steps:

[0041] (1) Take 8 portions of fresh Weining potatoes, peel them, wash them, cut them into pieces, steam them in a steamer for 30 minutes, take them out and put them in a container, grind them into mashed potatoes, and cool them for later use;

[0042] (2) Take 3 parts of warm water, 0.6 parts of yeast powder, and 6 parts of yogurt, mix well, and let stand for 10 minutes;

[0043] (3) Take 35 parts of high-gluten flour and 15 parts of wheat bran powder in a dry state and mix them evenly;

[0044] (4) Mix the mixture obtained in step (1), step (2) and step (3), add 15 parts of water and 5 parts of butter and sti...

Embodiment 3

[0050] A non-fried donut containing wheat bran, made of the following raw materials in weight ratio: 45 parts of high-gluten flour, 25 parts of water, 1.2 parts of yeast powder, 10 parts of yogurt, 12 parts of potatoes, 20 parts of wheat bran powder, butter 10 parts, chocolate 10 parts, walnut kernel 8 parts. Its preparation method comprises the following steps:

[0051] (1) Take 12 portions of fresh Weining potatoes, peel them, wash them, cut them into pieces, steam them in a steamer for 40 minutes, take them out and put them in a container, grind them into mashed potatoes, and cool them for later use;

[0052] (2) Take 8 parts of warm water, 1.2 parts of yeast powder, and 10 parts of yogurt, mix well, and let stand for 15 minutes;

[0053] (3) Take 45 parts of high-gluten flour and 20 parts of wheat bran powder in a dry state, and mix them evenly;

[0054] (4) Mix the mixture obtained in step (1), step (2) and step (3), add 20 parts of water and 10 parts of butter and stir...

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PUM

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Abstract

The invention relates to the field of food, in particular to a non-fried donut with wheat bran and a method for preparing the non-fried donut. The non-fried donut is made from raw materials includinghigh-protein flour, yeast powder, the wheat bran, mashed potatoes, yoghurt, chocolate and water. The non-fried donut is characterized in that the raw materials include, by weight, 35-45 parts of high-protein flour, 20-25 parts of water, 0.6-1.2 parts of yeast powder, 6-10 parts of yoghurt, 8-12 parts of potatoes, 15-20 parts of wheat bran powder, 5-10 parts of butter, 5-10 parts of chocolate and 3-8 parts of walnut kernels. The non-fried donut and the method have the advantage that the non-fried donut is manufactured by the aid of the method by means of steaming, is healthful, contains littleoil and balanced, healthful and abundant nutrition and has good mouth feel.

Description

technical field [0001] The invention relates to the field of food, in particular to a non-fried donut containing wheat bran and a preparation method thereof. Background technique [0002] Due to their delicious taste and cute appearance, donuts are very popular among consumers, especially children; however, due to the raw material formula and frying process of donuts on the market, the donuts themselves become high-energy, high-fat food. As people's concept of health becomes stronger and stronger, people more and more hope to not only maintain the sweet shape and taste, but also reduce the energy and fat of donuts, so as to make them more in line with the healthy diet needs of modern people. Contents of the invention [0003] The object of the present invention is to provide a non-fried, wheat bran-containing, healthy and low-fat donut and a preparation method thereof. [0004] A non-fried donut containing wheat bran of the present invention is composed of the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/12A23L33/10A23P20/10A23P30/10
CPCA23V2002/00A23L7/104A23L19/13A23L33/10A23P20/10A23P30/10A23V2200/3262A23V2200/30
Inventor 李文杰周远伦
Owner 威宁县一品鲜食品有限公司