A kind of Angelica sinensis processing method that reduces oil and preserves ester

An angelica and ester-preserving technology, applied in the field of processing Angelica sinensis, can solve the problems of blood-enriching, blood-activating and blood-reinforcing curative effect reduction, ester components reduction, etc., to enhance the ability to remove oily components, reduce side effects, and save manpower and material resources.

Active Publication Date: 2021-08-17
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional method of processing Angelica sinensis has achieved the elimination of its side effect of diarrhea by reducing the oily components and attaching the heart of the heart soil with astringent intestines and antidiarrheal, its ester components will also be greatly reduced, resulting in the effect of nourishing blood and promoting blood circulation. decline

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for processing oil-reducing and ester-preserving Angelica sinensis, comprising the following steps:

[0030] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0031] (2) Soaking: Put the cleaned angelica medicinal material in a vacuum moistening machine, after vacuuming, pour 125g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 20% ,take out.

[0032] (3) Slicing: Slice the infiltrated angelica with a thickness of 1.5mm.

[0033] (4) Soil frying: Put 200g of stove core soil into a frying container, stir fry at 150°C until the soil is flexible, add the above-mentioned angelica slices, stir fry for 25 minutes until the angelica slices are covered with fine soil, and measure the moisture content to 12% , Take it out, sieve to remove the soil, and let it cool.

Embodiment 2

[0035] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0036] (2) Soaking: Put the cleaned angelica medicinal material in a vacuum moistening machine, after vacuuming, pour 286g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 30% ,take out.

[0037] (3) Slicing: Slice the infiltrated Angelica sinensis with a thickness of 1mm.

[0038] (4) Soil frying: put 400g of stove core soil in a frying container, fry at 160°C until the soil is flexible, add the above-mentioned angelica slices, stir-fry for 20 minutes until the angelica slices are covered with fine soil, and measure the moisture content to 10% , Take it out, sieve to remove the soil, and let it cool.

Embodiment 3

[0040] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0041] (2) Infiltration: Put the cleaned Angelica medicinal material in a vacuum moistening machine. After vacuuming, pour 500g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 40%. ,take out.

[0042] (3) Slicing: Slice the infiltrated angelica with a thickness of 2mm.

[0043] (4) Soil frying: Put 500g of stove core soil into a frying container, fry at 180°C until the soil is flexible, add the above-mentioned angelica slices, stir-fry for 15 minutes until the angelica slices are covered with fine soil, and the moisture content is 6% , Take it out, sieve to remove the soil, and let it cool.

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PUM

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Abstract

The invention discloses a method for processing angelica with oil-reducing and ester-retaining, which comprises the steps: (1) soaking: adding liquid auxiliary materials to clean clean angelica medicinal materials, and cold-soaking under reduced pressure. After the liquid is completely absorbed, the water content is 20 End cold soaking between %~40%wt; (2) slice: slice the infiltrated angelica; (3) stir-fry with soil: first stir-fry the soil for processing until it is flexible, then put in the sliced ​​angelica, and stir-fry until the angelica When the top is covered with fine soil and the moisture content is between 6% and 15%, the soil frying is over. In the present invention, the water content of the medicinal materials is controlled while the medicinal materials are softened through the decompression cold soaking method, and the decoction pieces with high water content are directly fried with soil, which simplifies the processing procedure, saves manpower, material resources and time, and more importantly, improves the oiliness. The removal rate of components reduces the loss of ester components, increases the adsorption rate of processing soil, and achieves the purpose of maintaining efficacy and reducing side effects.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicine decoction pieces, in particular to a method for processing Chinese angelica. Background technique [0002] Angelica sinensis is the dried root of Angelica sinensis (Oliv.) Diels, a plant of the Umbelliferae family. It tastes sweet, pungent, and slightly bitter, and it returns to the liver, heart, and spleen meridians. Blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea embolism. Commonly used clinical decoction pieces include raw angelica, wine angelica, and soil angelica. The traditional processing method of Angelica sinensis is to wash the medicinal materials of Angelica sinensis, moisten it properly, slice it, dry it until the water content is below 15%, and use it as raw angelica decoction pieces. Then use the raw angelica decoction pieces in the frying container, fry together with 20% of the stove co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/232A61K125/00
CPCA61K36/232A61K2236/15
Inventor 李林陈杰白德涛陆兔林邵怡殷放宙严维花成铭
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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