Cordyceps sinensis and sterol compound capable of reducing three highs
A complex and technology for lowering three highs, which is applied in the field of medicine to achieve excellent effects, both efficacy and safety, and excellent blood sugar effects
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Embodiment 1
[0031] Preparation of Cordyceps polysaccharide complex:
[0032] The Cordyceps mycelium is taken, cultured by a liquid state fermentation method, and after 5 days of culture, the Cordyceps polysaccharide in the culture is extracted, and the extraction method can adopt the existing technology to obtain the Cordyceps crude polysaccharide. Then the Cordyceps crude polysaccharide is purified to obtain the Cordyceps polysaccharide with a purity greater than 90%.
[0033] Another Cordyceps mycelium culture was concentrated, concentrated 10 times to obtain the Cordyceps culture solution concentrate, and by weight percentage, 30% of the Cordyceps polysaccharide and 70% of the Cordyceps culture solution concentrate were used to configure the Cordyceps polysaccharide compound.
Embodiment 2
[0035] The preparation process of Polygonatum extract: Polygonatum→pretreatment→extraction→concentration→adding alcohol and standing to cool→filtering, concentrating→secondary alcohol precipitation→concentration→spray drying→packaging and sterilization→finished product
[0036] Specific steps
[0037] 1. Pre-treatment: Pick the sealwort, chop it and put it in the extraction tank for soaking for 3 hours.
[0038] 2. Extraction: Add 3 times the amount of pure water, reflux for the first time to extract for 3 hours, count from the boiling of the solvent, control the temperature at 100°C, and keep warm until the time is up. Squeeze out the liquid medicine, and then add 3 times the amount of pure water for the second time to reflux for extraction for 2 hours. For the third time, 2 times the amount of pure water was added to reflux for extraction for 1 h.
[0039] 3. Concentration: pump the extracted medicinal liquid into a concentration tank for concentration under reduced pressu...
Embodiment 3
[0046] Hawthorn fruit powder
[0047] 1. Select high-quality hawthorn fruit: clean, pollution-free, non-rotten, mildew-free, and moth-eaten hawthorn fruit;
[0048] 2. Clean, remove the sediment, and dry the water;
[0049] 3. According to the ratio of hawthorn to water weight of 1:20, add water and heat up to 100-105°C boiling water for 30 minutes;
[0050] 4. Extract and filter to obtain hawthorn puree;
[0051] 5. Dry, sieve, and sterilize.
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