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Dietotherapy nutrient solid beverage for hypertension and preparation method thereof

A technology for hypertension and solid beverages, applied in the fields of application, food science, food ingredients, etc., can solve the problems of complex formula and complicated processing technology, and achieve the effects of easy taking, small size, and easy portability.

Inactive Publication Date: 2019-01-11
首益特殊医学用途配方食品科技研究(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome
The effectiveness of its therapeutic products needs to be further demonstrated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A dietotherapy nutrient solid drink for hypertension related to this embodiment, its active ingredients are 2.0-2.5 parts by weight, 1.0-1.5 parts by weight of chrysanthemum, 1.0-1.5 parts by weight of cassia seed, 1.0-1.5 parts by weight of kudzu root and Hawthorn 1.5-2.0 parts by weight.

[0019] The production method is as follows: the three traditional Chinese medicines of cassia seed, kudzu root and hawthorn are mixed according to the prescription ratio, crushed into a coarse powder, passed through a 10-mesh sieve, added with water 10 times the total weight of the three traditional Chinese medicines, decocted, extracted twice, and each extraction is waited for Keep it for 30 minutes after boiling, combine the filtrates, concentrate at low temperature to a thick paste, dry under reduced pressure to obtain a dry paste, powder it, and obtain an extract powder 1; take two traditional Chinese medicines of mulberry leaves and chrysanthemums, mix them in proportion, add et...

Embodiment 2

[0022] The dietetic nutrient solid drink for hypertension involved in this embodiment has active ingredients of 2.2 parts by weight of mulberry leaves, 1.3 parts by weight of chrysanthemum, 1.2 parts by weight of cassia seed, 1.3 parts by weight of kudzu root and 1.8 parts by weight of hawthorn. Others are the same as in Example 1.

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PUM

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Abstract

The invention provides a dietotherapy nutrient solid beverage for hypertension and a preparation method thereof. The active ingredients of the solid beverage are as follows: 2.0-2.5 parts by weight ofmulberry leaves, 1.0-1.5 parts by weight of chrysanthemums, 1.0-1.5 parts by weight of cassia seeds, 1.0-1.5 parts by weight of kudzuvine roots, and 1.5-2.0 parts by weight of hawthorn fruits. The preparation method is as follows: mixing three traditional Chinese medicines including the cassia seeds, the kudzuvine roots and the hawthorn fruits in a proportion, pulverizing the obtained mixture into coarse powder, performing sieving with a 10-mesh sieve, adding water which is 10 times the total weight of the three traditional Chinese medicines, performing decocting, performing extraction twice,keeping extracting for 30 minutes each time after boiling, mixing filtrates, concentrating the mixed filtrates into a thick paste at low temperature, performing reduced-pressure drying to obtain a dry paste, and performing powdering to obtain a extract powder 1; mixing two traditional Chinese medicines of the mulberry leaves and the chrysanthemums in a proportion, adding ethanol, performing extracting at low temperature for 4 hours, conducting percolation with 40 times amount of 70% ethanol, recovering ethanol from percolate under reduced pressure until dry, acquiring a dry paste, and performing powdering to obtain a extract powder 2; and mixing the extract powder 1 with the extract powder 2 according to a weight ratio of 1:1, uniformly mixing the obtained mixture with a certain amount ofdextrin, and conducting sieving and bagging to obtain the finished product.

Description

technical field [0001] The invention relates to a dietary nutrient solid drink for hypertension and a preparation method thereof, and belongs to the technical field of a dietary nutrient solid drink and a preparation method thereof. Background technique [0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome. The effectiveness of its therapeutic products needs to be further demonstrated. For the nutritional components of vitamins and trace elements, food-grade high-quality raw materials are selected. For the traditional Chinese medicine components that play the core regulatory function, a variety of processes are used to ensure the efficacy of the drug to the greatest extent. During the extraction process of traditional Chinese medicine components, differ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/39
CPCA23L2/39A23V2002/00A23L33/105A23V2200/326
Inventor 边宝林魏锐黄明光梁潇
Owner 首益特殊医学用途配方食品科技研究(北京)有限公司