Dietotherapy nutrient solid beverage for hypertension and preparation method thereof
A technology for hypertension and solid beverages, applied in the fields of application, food science, food ingredients, etc., can solve the problems of complex formula and complicated processing technology, and achieve the effects of easy taking, small size, and easy portability.
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Embodiment 1
[0018] A dietotherapy nutrient solid drink for hypertension related to this embodiment, its active ingredients are 2.0-2.5 parts by weight, 1.0-1.5 parts by weight of chrysanthemum, 1.0-1.5 parts by weight of cassia seed, 1.0-1.5 parts by weight of kudzu root and Hawthorn 1.5-2.0 parts by weight.
[0019] The production method is as follows: the three traditional Chinese medicines of cassia seed, kudzu root and hawthorn are mixed according to the prescription ratio, crushed into a coarse powder, passed through a 10-mesh sieve, added with water 10 times the total weight of the three traditional Chinese medicines, decocted, extracted twice, and each extraction is waited for Keep it for 30 minutes after boiling, combine the filtrates, concentrate at low temperature to a thick paste, dry under reduced pressure to obtain a dry paste, powder it, and obtain an extract powder 1; take two traditional Chinese medicines of mulberry leaves and chrysanthemums, mix them in proportion, add et...
Embodiment 2
[0022] The dietetic nutrient solid drink for hypertension involved in this embodiment has active ingredients of 2.2 parts by weight of mulberry leaves, 1.3 parts by weight of chrysanthemum, 1.2 parts by weight of cassia seed, 1.3 parts by weight of kudzu root and 1.8 parts by weight of hawthorn. Others are the same as in Example 1.
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