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Rapid material squeezing mechanism

A fast, discharge nozzle technology, applied in baking, dough processing, food science, etc., can solve problems such as stagnation of conveying noodles, slow discharge speed of extrusion device, and reduced production efficiency

Inactive Publication Date: 2019-01-18
重庆真不赖食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the bread production process, in order to increase the variety of bread, it is necessary to add seasoning sauce on the noodles before rolling the bread. Currently, the existing feeding device can only add one kind of sauce, and the output speed of the extrusion device Slow, it is necessary to intermittently stagnate the conveyor belt for conveying the noodles, and then send it to the rolling device after the extrusion is completed, which reduces the production efficiency

Method used

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  • Rapid material squeezing mechanism

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Embodiment

[0015] Such as figure 1 As shown, the rapid extruding mechanism includes a vertically arranged valve body 1, a through hole 2 is opened in the valve body 1, and a first counterbore 4 communicating with the through hole 2 is opened on the side of the valve body 1, Corresponding to the first counterbore 4, the upper end surface of the valve body 1 is provided with a third counterbore 12 connected to the first counterbore 4, and a second cone valve 11 is vertically arranged in the third counterbore 12. A valve seat 13 is provided at the orifice of the counterbore 12, and a second compression spring 10 that lifts the second poppet valve 11 upward is provided at the bottom of the second cone valve 11, corresponding to the third counterbore 12 at the bottom of the valve body 1. The bottom is provided with a second counterbore 8 connected to the first counterbore 4, a discharge nozzle 5 is provided at the orifice of the second counterbore 8, and a first cone valve is vertically provi...

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Abstract

The invention relates to a rapid material squeezing mechanism, which comprises a valve body, wherein a through hole is formed in the valve body, a first counterbore is formed in the valve body, a third counterbore is formed in the upper end face of the valve body, a second cone valve is arranged in the third counterbore, a valve seat is arranged at an opening of the third counterbore, a second pressure spring is arranged at the bottom of the second cone valve, a second counterbore is formed in the bottom of the valve body, a discharge port is formed in an opening of the second counterbore, a first cone valve is arranged in the second counterbore, a first pressure spring is arranged between the first cone valve and the discharge port, a positioning plug is arranged at an opening of the first counterbore, a straight slot is formed in the positioning plug, a piston barrel is arranged on the valve body, a fourth counterbore is formed in the piston barrel, a second piston is arranged in thefourth counterbore, a barrel cover is arranged on the piston barrel, a positioning rod is arranged on the barrel cover in a penetration manner, a third pressure spring is arranged at the bottom of the second piston, and an air inlet valve and an exhaust valve are arranged on the piston barrel. According to the rapid material squeezing mechanism, the production efficiency is improved.

Description

technical field [0001] The invention relates to a rapid extruding mechanism, which belongs to the technical field of rapid extruding mechanism. Background technique [0002] In the bread production process, in order to increase the variety of bread, it is necessary to add seasoning sauce on the noodles before rolling the bread. Currently, the existing feeding device can only add one kind of sauce, and the output speed of the extrusion device Slow, it is necessary to intermittently stagnate the conveyor belt for conveying the noodles, and then send it to the rolling device after the extrusion is completed, which reduces the production efficiency. Contents of the invention [0003] Based on the above deficiencies in the prior art, the technical problem to be solved by the present invention is: to provide a rapid extruding mechanism to facilitate the addition of various seasoning sauces and improve production efficiency. [0004] The rapid extruding mechanism of the present ...

Claims

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Application Information

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IPC IPC(8): A21C9/04
CPCA21C9/04
Inventor 郑林全
Owner 重庆真不赖食品有限公司
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