Spiral-guiding carbonated beverage layering device

A technology of spiral diversion and carbonated beverages, which is applied in the direction of food science, etc., can solve the problems of carbon dioxide loss, easy generation of bubbles, and easy diffusion, and achieve the effect of preventing carbon dioxide loss, preventing bubbles, and reducing speed

CN109221870AInactive Publication Date: 2019-01-18南安墨潇工业产品设计有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-01-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a spiral-guiding carbonated beverage layering device, which comprises a syrup joint, a layering device, a window, buttons, a filling opening and a base, wherein the syrup jointis embedded in a side face of the layering device, the front surface of the layering device is provided with the window, the number of the buttons is four, and a sealing mechanism adopts double-layersealing to seal the top end of a feeding tube of a storage mechanism and a joint between a storage tank and the feeding tube. In this way, the loss of carbon dioxide inside a carbonated beverage during storage can be effectively prevented to ensure the taste of the carbonated beverage; a stirring paddle is rotated to stir by the gravity of the carbonated beverage, and then the carbonated beverageis injected into a holding cup through the spiral guiding mechanism, spiral guiding is performed through a spiral guiding spring to reduce the speed of the carbonated beverage injection, to prevent excessive bubbles, and to prevent the diffusion of the carbonated beverage through the spiral guiding, thereby reducing the mutual dissolution of the carbonated beverage and realizing more obvious layering.
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Description

technical field

[0001] The invention relates to the field of beverage production equipment, in particular to spiral diversion and stratification equipment. Background technique

[0002] The production of carbonated beverages began from the end of the 18th century to the beginning of the 19th century. The initial discovery was from drinking natural carbonated spring water. That is to say, the predecessor of carbonated beverages was natural mineral water. As people's economy became more and more developed, The pursuit of the appearance of carbonated beverages increases greatly. There is a device on the market that can layer carbonated beverages. Carbonated beverages are more beautiful after layering. Different flavors of carbonated beverages have different layers of color, but the current The carbonated beverage layering device has the following disadvantages:

[0003] 1. Carbonated beverages refer to beverages filled with carbon dioxide gas under certain conditions. When the...

Examples

Embodiment

[0020] see Figure 1-Figure 6, a spiral-guided carbonated beverage layering device according to the present invention, comprising a syrup connection port 1, a layering device 2, a window 3, a button 4, a holding port 5, and a base 6, and the syrup connection port 1 is embedded in a layered On the side of the device 2, the front surface of the layered device 2 is provided with a window 3, and there are four buttons 4 in total. The buttons 4 are embedded in the front surface of the layered device 2 and are electrically connected by wires. 5 is located on the layering device 2 and is located directly below the button 4. The top of the base 6 is fixedly connected to the bottom of the layering device 2 and is an integrated structure. The layering device 2 includes a housing 21, a sealing mechanism 22, a storage Mechanism 23, mixing mechanism 24, holding cup 25, the bottom end of the housing 21 is fixedly connected with the top of the base 6 and is an integrated structure, the seali...