Food raw material processing and stirring device

Abstract

The invention discloses a food raw material processing and stirring device which comprises an end cover, a box body and a fixing frame, the bottom of the box body is fixedly provided with a motor through a connecting table, a stirring paddle is fixedly arranged on the periphery of a main shaft through a fixing table, the fixing frame is fixedly arranged on the periphery of the box body at the upper end of a discharging opening, a controller is fixedly arranged inside a control table, a storage battery set is fixedly arranged at the lower end of a storage, a sleeve is fixedly arranged at the bottom of the fixing frame, a damping spring is fixedly arranged between a base on the periphery of a movable rod and the sleeve, universal wheels are fixedly arranged at the bottom of the base, the topof the box body is rotationally provided with an end cover through hinges, an overflow box is fixedly arranged at the bottom of a feeding box. Due to the arrangement of a series of structures, the device has the advantages of a good damping effect in the using process, simultaneous addition of various raw materials, convenience in movement and the like, and the use process is optimized.

Description

technical field [0001] The invention relates to the technical field of food processing devices, in particular to a food raw material processing and stirring device. Background technique [0002] Food: Refers to various finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. Generally, food can be divided into endogenous substances and exogenous substances. There are two parts of material components, among which, endogenous material components are the ingredients of the food itself, while exogenous material components are other ingredients added or mixed in the whole process from processing to ingestion of food. Food content can also be roughly divided into eight categories, namely: protein, fat, sugar (also known as carbohydrates), inorganic matter (also known as minerals), vitamins, water, dietary fiber (collectively referred...

AI Technical Summary

Problems solved by technology

[0002] Food: Refers to various finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. Generally, food can be divided into endogenous substances and exogenous substances. There are two parts of material components, among which, endogenous material components are the ingredients of the food itself, while exogenous material components are other ingredients added or mixed in the whole process from processing to ingestion of food. Food content can also be roughly divided into eight categories, namely: protein, fat, sugar (also known as carbohydrates), inorganic matter (also known as minerals), vitamins, water, dietary fiber (collectively referred to as cellulose) And chitin, etc., in the process of food reprocessing, multiple raw materials will be stirred and processed at the same time, but the existing food raw material processing and stirring devices exist during use, and multiple raw materials cannot be added at the same time. The vibration is large and the disadvantages are not easy to move, so it is necessary to improve the existing technology to solve the above problems

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