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A technology for dipping wax and duck meat is applied in the field of wax dipping devices for duck meat processing, which can solve the problems of unclean removal, environmental pollution of wax, incomplete hair removal, etc., and achieves the effect of saving time, ensuring quality and saving labor.
Inactive Publication Date: 2019-01-25
湖南芷江和翔鸭业有限公司
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[0002] Duck belongs to the vertebrate phylum, belongs to the order Aves Anseriformes, and is an animal of the family Anatidae. It is domesticated from wild mallard ducks and spot-billed ducks. Among them, ducks are mainly divided into two types: one is: Muscovy ducks are also called tumor-headed ducks. Duck, in the breeding season, the male duck can emit a strong musky smell, so it is also called musk duck. One is: teal duck, also known as clam duck, scientific name mallard duck, wild duck, morning duck, etc. in ancient times, duck meat It is a delicacy, suitable for nourishing, and it is the main raw material of various delicious and famous dishes. The ancients said: duck meat is delicious, and even domestic chickens like to eat it. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate. And the distribution is relatively uniform, very delicious, but the processing of good duck meat is very delicate, and whether the duck feathers are removed or not is related to the taste of duck meat. Therefore, the demand for a wax dipping device for duck meat processing is increasing
[0003] Most of the wax dipping devices for duck meat processing currently on the market cannot be heated quickly and comprehensively. Uneven heating of the wax will lead to slow melting of the wax. Some devices do not have cooling devices, so the wax cannot adhere to the duck meat well. The surface of the meat leads to incomplete hair removal, and some devices do not have a systematic wax recovery device, which leads to a large amount of waste of wax, resulting in economic losses and waste of resources, and this part of the wax will also pollute the environment. Therefore, propose a kind of duck processing wax dipping device for the problems referred to above
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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0029] see figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Image 6 , Figure 7 and Figure 8 , the present invention provides a technical solution:
[0030]A wax dipping device for duck meat processing, comprising a wax dipping operation table 1, legs 2, a cooling device 3 and a wax melting device 4, the lower end of the wax dipping operation table 1 is fixedly connected with the legs 2, and the upper end of the wax dipping operation table 1 The cooling device 3 and the wax melting device 4 are arranged in front of the front. The cooling device 3 includes a cooling shell 301, a cold air pipe 302, a heat exchanger 303 and a first motor 304. The inner lower surface of the cooling shell 301 is fixedly connected with uniformly distributed The first motor 304, the end of the main shaft of the first motor 304 is fixedly connected with the fan blade 305, the left end of the cooling shell 301 is fixedly connected with the heat exchanger 303, the right end of the heat...
Embodiment 2
[0034] see figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Image 6 , Figure 7 and Figure 8 , the present invention provides a technical solution:
[0035] A wax dipping device for duck meat processing, comprising a wax dipping operation table 1, legs 2, a cooling device 3 and a wax melting device 4, the lower end of the wax dipping operation table 1 is fixedly connected with the legs 2, and the upper end of the wax dipping operation table 1 The cooling device 3 and the wax melting device 4 are arranged in front of the front. The cooling device 3 includes a cooling shell 301, a cold air pipe 302, a heat exchanger 303 and a first motor 304. The inner lower surface of the cooling shell 301 is fixedly connected with uniformly distributed The first motor 304, the end of the main shaft of the first motor 304 is fixedly connected with the fan blade 305, the left end of the cooling shell 301 is fixedly connected with the heat exchanger 303, the right end of the hea...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention relates to the technical field of duck meat processing, in particular to a wax immersing device of duck meat processing. The device comprises a wax immersing operation platform, supporting legs, a cooling device and a wax melting device, the supporting legs are fixedly connected with the lower end face of the wax immersing operation platform, a cooling device and a wax melting deviceare distributed in left and right of the part, located on the front portion, of the upper end face of the wax immersing operation platform, a dewaxing device is fixedly connected with the part, located on the back portion, of the upper end face of the wax immersing operation platform, a delivery pipe is arranged above the wax melting device, the rear end face of the delivery pipe is communicatedwith the dewaxing device, and a delivery device is fixedly connected with the upper end face of the dewaxing device. According to the wax immersing device, by the arrangement of a cooling housing, a cooling air pipe, a heat exchanger and a first motor, fan blades can be driven to rotate through the rotation of the first motor, air circulates rapidly, wax can be rapidly cooled down, it is ensured that the wax can be effectively fixed on the surface of duck meat, the quality of duck meat unhairing is ensured by means of the arrangement, a large amount of time is saved, the device has excellent practical benefits, and the device is worthy of popularization.
Description
technical field [0001] The invention relates to the technical field of duck meat processing, in particular to a wax dipping device for duck meat processing. Background technique [0002] Duck belongs to the vertebrate phylum, belongs to the order Aves Anseriformes, and is an animal of the family Anatidae. It is domesticated from wild mallard ducks and spot-billed ducks. Among them, ducks are mainly divided into two types: one is: Muscovy ducks are also called tumor-headed ducks. Duck, in the breeding season, the male duck can emit a strong musky smell, so it is also called musk duck. One is: teal duck, also known as clam duck, scientific name mallard duck, wild duck, morning duck, etc. in ancient times, duck meat It is a delicacy, suitable for nourishing, and it is the main raw material of various delicious and famous dishes. The ancients said: duck meat is delicious, and even domestic chickens like to eat it. The protein content of duck meat is much higher than that of live...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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