POF shrinkage film applicable to cold fresh chicken packaging
A technology of shrink film and cold fresh chicken, applied in the direction of synthetic resin layered products, layered products, chemical instruments and methods, etc., to achieve the effects of high-efficiency anti-pollution heat-sealing performance, excellent anti-fog performance, and excellent low-temperature heat-sealing performance
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Embodiment 1-4 and comparative example 1
[0043] The shrink film structures of Examples 1-4 and Comparative Example 1 are shown in Table 1.
[0044] The production process includes the following steps:
[0045] S1: Put the raw materials in an extruder to co-extrude the film tube, and cool the film tube; the water temperature of the water cooling treatment in S1 is 5-15°C.
[0046] S2: Heat the cooled film tube to the preheating temperature, stretch the film tube, and then use compressed air for secondary inflation; the preheating temperature in S2 is 50-90°C; the inflation ratio of the secondary inflation is 3.5-6.5, the traction ratio is 3-6.5.
[0047] S3: Pull the film obtained by secondary inflation to the shaping mechanism, heat it again to the shaping temperature to shape the film, and finish the multi-layer co-extruded shrink film. The setting temperature in S3 is 30-70°C.
[0048] The shrink film structure of table 1 embodiment 1-4 and comparative example 1
[0049]
Embodiment 5
[0051] Performance test comparison:
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