Stuffed food forming machine with non-contact dough-cutting mechanism

A non-contact, forming machine technology, applied in the fields of dough slitting machinery, dough handling, food science, etc., can solve the problems of dough sticking, thinning, and stretching of the dough, to enhance the adsorption effect, ensure the integrity, and be easy to control. and the effect of adjustment

Pending Publication Date: 2019-02-05
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dough conveying device of the above-mentioned patent also uses a traditional skin cutter to cut the dough from top to bottom, and directly inserts the dough downwards onto the skin connecting plate for filling and encapsulation. However, this layout often requires Reserve the space for cutting and sending the skin downward, which will undoubtedly cause certain limitations to the overall design of the food stuffing machine, and when the moisture content of the processed dough is large, the traditional dough is prone to sticking or the dough is damaged. Stretching and Thinning Problems

Method used

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  • Stuffed food forming machine with non-contact dough-cutting mechanism
  • Stuffed food forming machine with non-contact dough-cutting mechanism
  • Stuffed food forming machine with non-contact dough-cutting mechanism

Examples

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Effect test

Embodiment 1

[0075] A stuffed food forming machine with a non-contact noodle cutting mechanism, comprising an annular track 100 and a forming mold 200 that can slide on the annular track 100, a dough conveying mechanism 300 and a stuffing mechanism are sequentially arranged around the annular track 100 400. Forming mechanism 500 and take-out mechanism 600, the corresponding position of the dough conveying mechanism 300 is the skin receiving station, the corresponding position of the filling filling mechanism is the filling station, the corresponding position of the forming mechanism is the forming station, the The corresponding position of the take-out mechanism is the take-out station; after the dough belt is processed by the dough conveying mechanism 300, it is cut into multiple independent dough pieces by the non-contact claw cutting device, and the dough is absorbed by the non-contact claw cutting device and then put into On the forming mold 200 on the circular track 100, the skinning o...

Embodiment 2

[0079] A stuffed food forming machine with a non-contact noodle cutting mechanism, comprising an annular track 100 and a forming mold 200 that can slide on the annular track 100, a dough conveying mechanism 300 and a stuffing mechanism are sequentially arranged around the annular track 100 400. Forming mechanism 500 and take-out mechanism 600, the corresponding position of the dough conveying mechanism 300 is the skin receiving station, the corresponding position of the filling filling mechanism is the filling station, the corresponding position of the forming mechanism is the forming station, the The corresponding position of the take-out mechanism is the take-out station; after the dough belt is processed by the dough conveying mechanism 300, it is cut into multiple independent dough pieces by the non-contact claw cutting device, and the dough is absorbed by the non-contact claw cutting device and then put into On the forming mold 200 on the circular track 100, the skinning o...

Embodiment 3

[0084] A stuffed food forming machine with a non-contact noodle cutting mechanism, comprising an annular track 100 and a forming mold 200 that can slide on the annular track 100, a dough conveying mechanism 300 and a stuffing mechanism are sequentially arranged around the annular track 100 400. Forming mechanism 500 and take-out mechanism 600, the corresponding position of the dough conveying mechanism 300 is the skin receiving station, the corresponding position of the filling filling mechanism is the filling station, the corresponding position of the forming mechanism is the forming station, the The corresponding position of the take-out mechanism is the take-out station; after the dough belt is processed by the dough conveying mechanism 300, it is cut into multiple independent dough pieces by the non-contact claw cutting device, and the dough is absorbed by the non-contact claw cutting device and then put into On the forming mold 200 on the circular track 100, the skinning o...

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Abstract

The application belongs to the technical field of food processing, in particular to a stuffed food forming machine with a non-contact dough-cutting mechanism. The stuffed food forming machine comprises an annular rail and a forming mold which can slide on the annular rail, wherein a wrapper conveying mechanism, a stuffing mechanism, a forming mechanism and a take-out mechanism are arranged aroundthe annular rail in sequence; the wrapper conveying mechanism corresponds to a wrapper receiving station; the stuffing mechanism corresponds to a stuffing station; the forming mechanism corresponds toa forming station; the take-out mechanism corresponds to a take-out station. After being rolled for a plurality of times, sheeted dough can reach the bottom of a non-contact gripper stably to realizewrapper cutting and adsorption. MroeoverMoreover, the wrapper adsorbed to an annular station is easier to control and adjust, so that the stuffed food forming machine has the advantages that other matched equipment can be mounted reasonably and easily compared with the conventional stuffing equipment.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a stuffed food forming machine with a non-contact noodle cutting mechanism. Background technique [0002] When the existing stuffed food device processes the dough, it often first presses the dough blocks several times to form a dough band, and the dough band is cut into small dough skins that meet the requirements after being processed by the skin cutter device. While the small dough is being cut and formed, it falls freely or is pushed down by the skin cutter device to the next station, and then the filling and forming process is carried out. [0003] For example, the patent application number is CN201410170052.3, the application date is 2014.04.25, and the invention patent named "stuffed food forming machine" has the technical solution: the invention belongs to the technical field of food processing, and in particular relates to a stuffed food forming mac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C9/08A21C5/00
CPCA21C5/00A21C9/063A21C9/08
Inventor 彭涛周莉
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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