Multifunctional steaming and boiling integrated steamer

Abstract

The invention discloses a multifunctional steaming and boiling integrated steamer which comprises a steamer body, a plurality of steaming drawers and a steamer cover. An electric heating pipe is arranged at the bottom of the steamer body. A steaming plate is arranged on the steaming drawers, and a plurality of first air holes are arranged on the steaming plate. An air guide hood is arranged in thesteamer body, and a vertical air guide pipe is arranged in the air guide hood. The vertical air guide pipe is internally provided with a rotating shaft and an impeller, and the bottom of the rotatingshaft is provided with a turner plate, the side wall of the steamer body is provided with a first condensate water channel and a water outlet. The side walls of the steaming drawers are provided withsecond condensate water channels, and the middle part of the second interlayer is provided with an annular gap. The steaming plate is rotationally provided with a first driven shaft, and the steamercover is provided with a second driven shaft. The first driven shaft and the second driven shaft are connected and then are transmitted with a rotating shaft. The first transmission shaft and the second transmission shaft are both provided with guide vanes and elastic water absorption strips which adsorb the condensate water and lead the condensate water into the second condensate water channel tobe discharged from the water outlet. The steamer can effectively keep the taste of food on the steaming draws and boiled in the steamer, and can ensure non-stickiness when steaming and boiling at thesame time.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, in particular to a multifunctional integrated steamer for cooking. Background technique [0002] The steamer is mainly used for steaming or stewing fish and shrimp, poultry and eggs, meat, pasta and other foods in places such as families, restaurants, canteens, restaurants, restaurants, etc. It can also be used to quickly heat meals and various other foods; the electric steamer can also be used for stewing soup and porridge; it is a multi-purpose kitchen utensil. [0003] When cooking porridge, especially thicker porridge, it is easy to stick to the pan during the porridge cooking process, causing the bottom of the porridge to become sticky. It is troublesome, and it is only suitable for cooking porridge alone. If there is food steamed on the top, the operation of shoveling the bottom of the pot cannot be performed. [0004] At the same time, when the steamer is in use, the hot water v...

AI Technical Summary

Problems solved by technology

[0003] When cooking porridge, especially thicker porridge, it is easy to stick to the pan during the porridge cooking process, causing the bottom of the porridge to become sticky. It is troublesome, and it is only suitable for cooking porridge alone. If there is food steamed on the top, the operation of shoveling the bottom of the pot cannot be performed.

[0004] At the same time, when the steamer is in use, the hot water vapor will condense into water droplets when it encounters the cool wall of the steamer, and the juice will overflow during the cooking process. It will lead to the smell of food, especially the food cooked at the bottom of the steamer, the taste will be seriously deteriorated

Even if the existing steamer has an anti-drip function, the condensed water and the overflowing juice in the upper steamer will flow back to the bottom of the steamer, which will cause the food cooked in the pot to become stale

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