Rhizoma polygonati wine and preparation method thereof
A sealwort and original wine technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of ignoring the conditioning effect of gold wine
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Embodiment 1
[0028] A sealwort wine, which is composed of the following components by weight percentage: Yizhiren 1.5%, sealwort 4.5%, Poria cocos 1.5%, licorice 1.5%, wolfberry 1.5%, ginseng 4.5%, yam 1.5%, raspberry 3%, jade Bamboo 1.5%, Touguxiang 3%, Seven Star Sword 1.5% and the balance of original wine.
[0029] The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.
[0030] The original liquor is 48.5% (V / V) high-grade sorghum liquor.
[0031] The preparation method of described Huangjing wine, comprises the following steps:
[0032] A. Wash all kinds of traditional Chinese medicine raw materials, dry them at 70°C for 10 hours, and slice them for later use;
[0033] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;
[0034] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water to the Hu...
Embodiment 2
[0037] A Polygonum rhizome wine, which is composed of the following components in weight percentage: Yizhiren 1%, Polygonatum 6%, Poria cocos 1%, Licorice 2%, Lycium barbarum 1%, Ginseng 5%, Chinese yam 1%, Raspberry 4%, Jade Bamboo 1%, Touguxiang 4%, Seven Star Sword 1%, and the balance of original wine.
[0038] The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.
[0039] The original liquor is 50% (V / V) high-grade sorghum liquor.
[0040] The preparation method of described Huangjing wine, comprises the following steps:
[0041] A. Wash all kinds of traditional Chinese medicine raw materials, bake them at 75°C for 8 hours, and slice them for later use;
[0042] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;
[0043] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water to...
Embodiment 3
[0046] A Polygonum Rhizoma Liquor, which is composed of the following components in weight percentage: Yizhiren 2%, Polygonatum 3%, Poria cocos 2%, Licorice 1%, Lycium barbarum 2%, Ginseng 3%, Chinese yam 2%, Raspberry 2%, Jade Bamboo 2%, Touguxiang 2%, Seven Star Sword 2%, and the balance of original wine.
[0047]The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.
[0048] The original liquor is 48% (V / V) high-grade sorghum liquor.
[0049] The preparation method of described Huangjing wine, comprises the following steps:
[0050] A. Wash all kinds of traditional Chinese medicine raw materials, dry them at 65°C for 12 hours, and slice them for later use;
[0051] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;
[0052] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water t...
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