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Rhizoma polygonati wine and preparation method thereof

A sealwort and original wine technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of ignoring the conditioning effect of gold wine

Inactive Publication Date: 2019-02-15
浙江黄精生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although in recent years, China has begun to study the medicinal wine made of Polygonatum, but the effect of golden wine on women's postpartum conditioning has been ignored. In order to expand the application range of Polygonatum wine, the invention provides a Polygonatum wine and a preparation method thereof

Method used

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  • Rhizoma polygonati wine and preparation method thereof
  • Rhizoma polygonati wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A sealwort wine, which is composed of the following components by weight percentage: Yizhiren 1.5%, sealwort 4.5%, Poria cocos 1.5%, licorice 1.5%, wolfberry 1.5%, ginseng 4.5%, yam 1.5%, raspberry 3%, jade Bamboo 1.5%, Touguxiang 3%, Seven Star Sword 1.5% and the balance of original wine.

[0029] The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.

[0030] The original liquor is 48.5% (V / V) high-grade sorghum liquor.

[0031] The preparation method of described Huangjing wine, comprises the following steps:

[0032] A. Wash all kinds of traditional Chinese medicine raw materials, dry them at 70°C for 10 hours, and slice them for later use;

[0033] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;

[0034] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water to the Hu...

Embodiment 2

[0037] A Polygonum rhizome wine, which is composed of the following components in weight percentage: Yizhiren 1%, Polygonatum 6%, Poria cocos 1%, Licorice 2%, Lycium barbarum 1%, Ginseng 5%, Chinese yam 1%, Raspberry 4%, Jade Bamboo 1%, Touguxiang 4%, Seven Star Sword 1%, and the balance of original wine.

[0038] The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.

[0039] The original liquor is 50% (V / V) high-grade sorghum liquor.

[0040] The preparation method of described Huangjing wine, comprises the following steps:

[0041] A. Wash all kinds of traditional Chinese medicine raw materials, bake them at 75°C for 8 hours, and slice them for later use;

[0042] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;

[0043] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water to...

Embodiment 3

[0046] A Polygonum Rhizoma Liquor, which is composed of the following components in weight percentage: Yizhiren 2%, Polygonatum 3%, Poria cocos 2%, Licorice 1%, Lycium barbarum 2%, Ginseng 3%, Chinese yam 2%, Raspberry 2%, Jade Bamboo 2%, Touguxiang 2%, Seven Star Sword 2%, and the balance of original wine.

[0047]The ginseng is artificially planted ginseng with a growth cycle of 3-5 years.

[0048] The original liquor is 48% (V / V) high-grade sorghum liquor.

[0049] The preparation method of described Huangjing wine, comprises the following steps:

[0050] A. Wash all kinds of traditional Chinese medicine raw materials, dry them at 65°C for 12 hours, and slice them for later use;

[0051] B. All the above raw materials are put into the container, and the original wine is added to the container, and then the container is sealed to make the wine ferment;

[0052] C, take out the Huangjing wine that has been fermented, then filter the impurities in the wine, then add water t...

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Abstract

The invention discloses rhizoma polygonati wine and a preparation method thereof. On the basis of traditional rhizoma polygonati wine, the effect of radix ginseng on postpartum nursing is mainly used,common traditional Chinese medicines such as fructus alpiniae oxyphyllae, poria cocos, radix glycyrrhizae, fructus lycii, Chinese yam, fructus rubi and radix polygonati officinalis which have effectsof tonifying deficiency, strengthening the spleen, soothing nerves and reinforcing the kidney are also used, so that the rhizoma polygonati wine has significant effects on postpartum nursing of women. In order to reduce the cost and improve the effects of artificially planted radix ginseng, Miao medicine radix gaultheriae is added on the basis; as for the condition that some women have more toxins in bodies in summer and require detoxification, herba barleriae lupulinae which is a common Miao medicine is added, the traditional Chinese medicine has effects of removing dampness and toxins, inducing perspiration and relieving summer-heat and is very suitable to be used in summer.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a yellow rice wine and a preparation method thereof. Background technique [0002] Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: chicken head Polygonatum, yellow chicken dish, pen tube dish, claw ginseng, tiger ginger, chicken claw ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants have the functions of invigorating the spleen, moistening the lungs and promoting body fluid. [0003] Although in recent years, domestic studies have begun on the medicinal wine made from Rhizoma Polygonatum, but the effect of golden wine on women's postpartum conditioning has been ignored. In order to expand the application range of Rhizoma Rhizoma Rhizoma Rhizome, the invention provides a Rhizoma Rhizoma Rhizoma Rhizome and its preparation method. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/02A61K36/9062A61P1/14A61P39/00
CPCA61K36/076A61K36/258A61K36/45A61K36/484A61K36/53A61K36/73A61K36/815A61K36/8945A61K36/8969A61K36/9062A61P1/14A61P39/00C12G3/02C12G3/04A61K2300/00
Inventor 尹苗炎
Owner 浙江黄精生物科技有限公司
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