Nutrient-rich and diverse-function miscellaneous grain porridge and processing method thereof

A nutrient-rich, miscellaneous grain technology, applied in the field of food processing, can solve the problem of single nutrition, achieve good taste, reduce cholesterol and blood fat, and increase water absorption

Inactive Publication Date: 2019-02-19
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The porridge is rich in nutrition, which solves the defect of single nutr...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A multigrain porridge with rich nutrition and diversified functions, comprising: 20 grams of millet, 20 grams of wheat, 10 grams of corn, 10 grams of mung beans, 5 grams of soybeans, 5 grams of almonds, 5 grams of pine nuts, and 4 grams of lotus seeds. 5 grams of red dates.

[0025] A method for processing multigrain porridge with rich nutrition and diversified functions, the specific processing steps are as follows:

[0026] 1) Cleaning and drying: Wash millet, wheat, corn, mung beans and soybeans with water to remove dust on the surface, then put them in an oven and dry them at 55°C;

[0027] 2) Sterilization: put the dried miscellaneous grains in step 1) into the ultraviolet lamp room to irradiate and sterilize, and irradiate for 15 minutes;

[0028] 3) Freezing: Put the miscellaneous grains sterilized in step 2) into a freezer at -20°C to freeze. The freezing time of millet, wheat, and corn is 8 hours, and the freezing time of mung beans and soybeans is 12 hours, a...

Embodiment 2

[0035] A multigrain porridge with rich nutrition and diversified functions, comprising: 22 grams of millet, 22 grams of wheat, 12 grams of corn, 12 grams of mung beans, 8 grams of soybeans, 7 grams of almonds, 7 grams of pine nuts, and 6 grams of lotus seeds. grams, 7 grams of red dates.

[0036] A method for processing multigrain porridge with rich nutrition and diversified functions, the specific processing steps are as follows:

[0037] 1) Cleaning and drying: Wash millet, wheat, corn, mung beans and soybeans with water to remove dust on the surface, then put them in an oven and dry them at 60°C;

[0038] 2) Sterilization: put the dried miscellaneous grains in step 1) into the ultraviolet lamp room to irradiate and sterilize for 18 minutes;

[0039] 3) Freezing: Put the miscellaneous grains sterilized in step 2) into a freezer at -20°C to freeze. The freezing time of millet, wheat, and corn is 9 hours, and the freezing time of mung beans and soybeans is 13 hours, and then ...

Embodiment 3

[0046] A multigrain porridge with rich nutrition and diversified functions, according to the weight of grams, including: 25 grams of millet, 25 grams of wheat, 15 grams of corn, 15 grams of mung beans, 10 grams of soybeans, 10 grams of almonds, 10 grams of pine nuts, and 8 grams of lotus seeds 10 grams of red dates.

[0047] A method for processing multigrain porridge with rich nutrition and diversified functions, the specific processing steps are as follows:

[0048] 1) Cleaning and drying: Wash millet, wheat, corn, mung beans and soybeans with water to remove dust on the surface, then put them in an oven and dry them at 65°C;

[0049]2) Sterilization: put the dried miscellaneous grains in step 1) into the ultraviolet lamp room to irradiate and sterilize, and irradiate for 20 minutes;

[0050] 3) Freezing: Put the miscellaneous grains sterilized in step 2) into a freezer at -20°C to freeze. The freezing time of millet, wheat, and corn is 10 hours, and the freezing time of mu...

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PUM

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Abstract

The invention discloses nutrient-rich and diverse-function miscellaneous grain porridge and a processing method thereof. The porridge is includes, by weight, 20-25 parts of millet, 20-25 parts of wheat, 10-15 parts of corn, 10-15 parts of mung beans, 5-10 parts of soybeans, 5-10 parts of apricot kernels, 5-10 parts of pine nuts, 4-8 parts of lotus seeds and 5-10 parts of red dates. The processingmethod of the grain porridge includes the following steps of 1, miscellaneous grain cleaning and drying, 2, sterilization, 3, freezing of miscellaneous grains, 4, crushing, 5, cooking, 6, drying, 7, freeze-drying, and 8, packaging. Slow freezing in the processing method in the scheme can destroy the tissue structure of the mixed beans, through microwave drying at the normal temperature, a small number of voids and holes can be left through water evaporation, and the water absorption property of the mixed beans can be obviously increased. The porridge is rich in nutrition, the defect that traditional grain porridge is monotonous in nutrition is solved, nutrition is easier to absorb, and the porridge has the functions of preventing and treating common diseases of the elderly.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a multigrain porridge with rich nutrition and diversified functions and a processing method thereof. Background technique [0002] my country is one of the main producers of miscellaneous grains in the world. In 2014, the domestic output of major miscellaneous grains and miscellaneous beans was close to 20 million tons, accounting for about 10% of the world's total output. It is necessary to develop miscellaneous grains and beans with regional characteristics according to local conditions, and further enhance the status of miscellaneous grains and beans in agricultural production. [0003] With the improvement of living standards and the popularization of nutrition and health knowledge, miscellaneous grains are more and more favored by Chinese consumers due to their unique nutritional and functional characteristics. Deeply processed foods with miscellaneous gr...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L7/10A23L11/01A23L11/03A23L19/03A23L25/20A23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2200/3262
Inventor 吴雷
Owner ANHUI QIUGUO FOOD
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