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Buried cellaring method for baijiu

A liquor and cellar storage technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high replication difficulty, difference in wine taste, and different wine taste in cellar storage methods, and achieve the effect of reducing contact, pure wine taste, and rich wine aroma

Inactive Publication Date: 2019-02-22
重庆市江津区学腾酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now cellaring methods are very difficult to copy, which leads to a certain degree of difference in wine taste when expanding scale production, and at the same time, when brewing in different places, there will be completely different wine taste
[0004] At the same time, the soil contained in the wine in the underground cellar is too strong now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A method for underground storage of liquor, comprising the following steps;

[0038] S1. Pour brewed liquor and cellared liquor into a coarse earthen jar; the weight ratio of brewed liquor to cellared liquor is 10:1.

[0039] Using partially cellared wines ensures the delivery and unity of flavors in the wine.

[0040] S2, placing the wine jar in the cellar cave;

[0041] The irritating gas of the wine can be volatilized in the cellar cave;

[0042] S3, taking out the wine in the wine jar and pouring it into the wine jar buried in the ground in advance, sealing and burying;

[0043] After the wine jar is buried, air holes are set at 500 centimeters of the outer contour of the wine jar, and the depth of the air holes is greater than the depth of the bottom of the wine jar.

[0044] The jack can provide a stable living environment for the microbial system in the buried material outside the wine jar.

[0045] The burying method of the wine jar buried in the ground in a...

Embodiment 2

[0063] A method for underground storage of liquor, comprising the following steps;

[0064] S1. Pour brewed liquor and cellared liquor into a coarse earthen jar; the weight ratio of brewed liquor to cellared liquor is 10:0.5.

[0065] Using partially cellared wines ensures the delivery and unity of flavors in the wine.

[0066] S2. Place the wine jar in the cellar cave;

[0067] The irritating gas of the wine can be volatilized in the cellar cave;

[0068] S3, taking out the wine in the wine jar and pouring it into the wine jar buried in the ground in advance, sealing and burying;

[0069] After the wine jar is buried, air holes are set at 100 cm from the outer contour of the wine jar, and the depth of the air holes is greater than the depth of the bottom of the wine jar.

[0070] The jack can provide a stable living environment for the microbial system in the buried material outside the wine jar.

[0071] The burying method of the wine jar buried in the ground in advance ...

Embodiment 3

[0089] A method for underground storage of liquor, comprising the following steps;

[0090] S1. Pour brewed liquor and cellared liquor into a coarse earthen jar; the weight ratio of brewed liquor to cellared liquor is 10:0.8.

[0091] Using partially cellared wines ensures the delivery and unity of flavors in the wine.

[0092] S2, placing the wine jar in the cellar cave;

[0093] The irritating gas of the wine can be volatilized in the cellar cave;

[0094] S3, taking out the wine in the wine jar and pouring it into the wine jar buried in the ground in advance, sealing and burying;

[0095] After the wine jar is buried, air holes are set at 80 centimeters of the outer contour of the wine jar, and the depth of the air holes is greater than the depth of the bottom of the wine jar.

[0096] The jack can provide a stable living environment for the microbial system in the buried material outside the wine jar.

[0097] The burying method of the wine jar buried in the ground in ...

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PUM

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Abstract

The invention discloses a buried cellaring method for baijiu. The method comprises steps as follows: S1, baijiu which is made well is put into a crude pottery jar; S2, the jar is placed in a cellaringcave; S3, baijiu in the jar is taken out and injected into a jar which is buried under the ground in advance and the jar is buried in a sealed manner; a burying method of the jar which is buried under the ground in advance comprises following steps: SM1, a pit which is 2 m deep is dug in soil with good permeable rate; SM2, the pit is filled with distillers' grains with thickness being 50-60 cm; SM3, a layer of distillers' grain mud is laid on the distillers' grains, and the thickness of the distillers' grain mud is 50-60 cm; SM4, the jar is placed on the upper surface of the distillers' grainmud; SM5, the jar is covered with soil; SM6, a gap between soil covering the jar and the pit wall is filled with the distillers' grain mud. According to the method, unified taste of baijiu after buried cellaring can be guaranteed to a certain degree, meanwhile, baijiu tastes relatively pure, and aroma of baijiu is strong.

Description

technical field [0001] The invention relates to the field of wine brewing, in particular to a method for underground storage of liquor. Background technique [0002] In the existing production process of liquor, the aging and aging of liquor is an important link to determine the quality of liquor. Traditional liquor aging methods are usually warehouse storage, cellar storage, soil burial, cave storage and so on. [0003] The current cellaring methods are very difficult to replicate, which leads to a certain degree of difference in the taste of the wine when the scale of production is expanded, and at the same time, when brewing in different places, the taste of the wine will be completely different. [0004] At the same time, the earthiness contained in the underground cellar wine is too strong. Contents of the invention [0005] In view of the above-mentioned defects of the prior art, the purpose of the present invention is to provide a method for underground storage of...

Claims

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Application Information

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IPC IPC(8): C12H1/22
CPCC12H1/22
Inventor 何应学何娟
Owner 重庆市江津区学腾酒厂