Fermentation device for canned food preparation

A fermentation device and canned food technology, applied in the field of food processing, can solve the problems of inability to scale and industrialize kimchi, inability to guarantee food safety, difficult control of temperature and density, etc., so as to improve product quality, increase effective fermentation rate, Easy-to-use effects

Inactive Publication Date: 2019-02-26
宜昌天元罐头有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, many traditional fermentation devices in my country use fermentation jars as the main fermentation equipment. Key factors such as temperature and density in the fermentation process are difficult to control, prod...

Method used

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  • Fermentation device for canned food preparation

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Embodiment 1

[0021] A fermentation device for canned food production, the device includes a tank body 1, an insulation tank 2 is arranged in the inner cavity of the tank body 1, and a gap is provided between the two, and the gap is filled with liquid, the top of the heat preservation tank 2 is provided with a tank mouth, and the heat preservation tank 2 is provided with a top cover 5 to form a sealed tank. The top cover 5 is provided with a motor 6, and the heating tank 2 A stirring shaft 3 is arranged in the inner cavity of the stirring shaft 3, and a stirring blade 4 is arranged on the stirring shaft 3, and the rotating shaft 26 of the motor 6 passes through the top cover 5 and is driven and connected with the stirring shaft 3, and the shaft center of the stirring shaft 3 There is a through hole, and on both sides of the stirring shaft 3 in the insulation tank 2, there are vent holes 7 evenly arranged at intervals, and the end of the stirring shaft 3 extends through the tank body 1 and th...

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PUM

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Abstract

The invention discloses a fermentation device for canned food preparation. The fermentation device comprises a tank, a heat preservation tank is arranged in the inner cavity of the tank, a gap is formed between the tank and the heat preservation tank, the gap is filled with a liquid, the top of the heat preservation tank is provided with a tank opening, a top cover covers the heat preservation tank so that a seal tank is formed, the top cover is provided with a motor, a stirring shaft is arranged in the inner cavity of a heating tank, the stirring shaft is provided with stirring blades, a rotating shaft of the motor passes through the top cover and is drive-connected to the stirring shaft, the shaft center of the stirring shaft is provided with a through hole and two sides of the stirringshaft in the heat preservation tank are provided with gas vents at uniform intervals. The fermentation device easily produces, is easy to use, dismount and clean and realizes full and uniform fermentation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fermentation device used for making canned food. Background technique [0002] Canned food refers to the food that meets the requirements of commercial sterility after processing, blending, canning, sealing, sterilization, cooling, or aseptic filling of raw materials that meet the requirements, and can be stored for a long time at room temperature. In the production process of canned food, some special raw materials such as tomato, orange, yellow peach, and sweet corn need to be fermented and pretreated to produce rich flavor substances and enrich their taste. At present, many traditional fermentation devices in my country use fermentation jars as the main fermentation equipment. Key factors such as temperature and density in the fermentation process are difficult to control, product quality is unstable, and food safety cannot be guaranteed; Production of ki...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23P30/00A23P30/40
CPCA23L19/20A23P30/00A23P30/40
Inventor 舒耀华
Owner 宜昌天元罐头有限公司
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