Non-contact stirring device for beverage dispenser
A stirring device, non-contact technology, applied in beverage preparation devices, applications, household appliances, etc., can solve the problems of increased water consumption, impure taste, waste of water, etc., to reduce cleaning problems, ensure pure taste, and fast stirring speed Effect
Pending Publication Date: 2019-02-26
山东河马信息技术有限公司
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Problems solved by technology
In the prior art, contact stirring is mainly used for stirring beverages. This contact stirring method is not only slow and takes a long time, but also prolongs the time for making beverages.
Moreover, after stirring, it is necessary to clean the stirring equipment in contact with the beverage. When cleaning the stirring equipment, part of the water volume needs to be wasted, which increases the water consumption. Since the stirring device needs to be cleaned, it is also necessary to provide corresponding waste water in the beverage machine. The discharge device increases the production cost of the beverage machine
In addition, after a long time of use, the mixing head is easy to be cleaned and unclean, which will cause hygienic problems, and it will also lead to the problem of different tastes and impure tastes due to unclean cleaning.
Method used
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[0019] In order to clearly illustrate the technical features of this solution, the present invention will be described in detail below through specific implementation methods and in conjunction with the accompanying drawings.
[0020] In describing the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "bottom", "inner", The orientation or positional relationship indicated by "external", "axial", "radial", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the It should not be construed as limiting the invention that a device or element must have a particular orientation, be constructed, and operate in a particular orientation.
[0021] Such as Figure 1-3 As shown, a non-contact stirring device used on a beverage machine includes a booster...
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A non-contact stirring device for a beverage dispenser comprises a supercharging device. A water inlet pipe and a water outlet pipe are connected with the supercharging device. A mixed flow spraying nozzle is installed at the bottom end of the water outlet pipe. An included angle is formed between the mixed flow spraying nozzle and the vertical direction. The inlet diameter of the mixed flow spraying nozzle is larger than the outlet diameter so that the water pressure at an inlet can be smaller than the water pressure at an outlet and beverage powder can be brewed and stirred by high-pressurewater flow. The non-contact stirring device has the advantages of being sanitary, environmentally friendly, even in stirring and high in speed; in addition, a stirring bar does not need to be cleaneddue to non-contact stirring, the pure taste can be ensured through the non-contact stirring, and various tastes are prevented from being mixed.
Description
technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a non-contact stirring device used in beverage machines. Background technique [0002] At present, the proportion of ready-made beverages in the market is increasing, because it is made on-site according to the different tastes of customers, which can not only ensure the freshness of fruit drinks but also make hot drinks required by customers, so it is more and more popular. People's favorite. Existing ready-made beverage machines generally include feeding, adding water, stirring, and capping in the process of making beverages. In the prior art, contact stirring is mainly used for stirring beverages. This contact stirring method is not only slow and takes a long time, but also prolongs the time for making beverages. Moreover, after stirring, it is necessary to clean the stirring equipment in contact with the beverage. When cleaning the stirring equipment, par...
Claims
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Login to View More IPC IPC(8): A47J31/44
CPCA47J31/44
Inventor 刘青董希光
Owner 山东河马信息技术有限公司