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Method for preparing honey wine

A technology for mead and honey, applied in the field of winemaking, can solve problems such as slow fermentation of mead

Inactive Publication Date: 2019-03-01
桐梓县德毓蜂业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a preparation method of mead to solve the problem of slow fermentation speed of mead in the prior art

Method used

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  • Method for preparing honey wine

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Effect test

Embodiment 1

[0022] Embodiment 1: a kind of mead, the raw material includes the following components according to parts by weight: 200 parts of honey, 300 parts of water, 70 parts of rose petals, and 120 parts of white flower beans.

[0023] A preparation method of honey wine, comprising the following steps:

[0024] Step 1, dilution: according to the above-mentioned parts by weight, honey juice is obtained after mixing honey and water;

[0025] Step 2. Boil: Boil the honey juice, keep it in a boiling state for 20min, and skim off the floating foam;

[0026] Step 4, inoculation: grind the white flower bean according to the above-mentioned parts by weight, add the broken white flower bean after the honey juice to be boiled is cooled to 25 ℃, and inoculate the wine yeast, the inoculation amount is 20g / L, that is, 1L honey juice Inoculate 20g wine yeast;

[0027] Step 5. Fermentation: After the honey juice is inoculated for 3 days, first add 2 parts of table salt to the roses, stir evenly, ...

Embodiment 2

[0029] Embodiment 2: a kind of mead, the raw material includes the following components according to parts by weight: 225 parts of honey, 325 parts of water, 75 parts of rose petals, and 135 parts of white flower beans.

[0030] A preparation method of honey wine, comprising the following steps:

[0031] Step 1, dilution: according to the above-mentioned parts by weight, honey juice is obtained after mixing honey and water;

[0032] Step 2. Boil: Boil the honey juice, keep it in a boiling state for 25 minutes, and skim off the floating foam;

[0033] Step 4, inoculation: grind the white flower bean according to the above-mentioned parts by weight, add the broken white flower bean after the honey juice to be boiled is cooled to 30 ℃, and inoculate the wine yeast, the inoculation amount is 25g / L, that is, 1L honey juice Inoculate 22.5g of wine yeast;

[0034] Step 5. Fermentation: After the honey juice is inoculated for 4 days, first add 2 parts of table salt to the roses and ...

Embodiment 3

[0036] Embodiment 3: a kind of mead, the raw material includes the following components according to parts by weight: 250 parts of honey, 350 parts of water, 80 parts of rose petals, and 150 parts of white flower beans.

[0037] A preparation method of honey wine, comprising the following steps:

[0038] Step 1, dilution: according to the above-mentioned parts by weight, honey juice is obtained after mixing honey and water;

[0039] Step 2. Boil: Boil the honey juice, keep it in a boiling state for 30min, and skim off the floating foam;

[0040] Step 4, inoculation: grind the white flower bean according to the above-mentioned parts by weight, add the broken white flower bean after the honey juice to be boiled is cooled to 25 ℃, and inoculate the wine yeast, and the inoculation amount is 25g / L;

[0041] Step 5. Fermentation: after the honey juice is inoculated for 5 days, first add 2 parts of table salt to the roses and stir evenly, pickle for 4 hours, then add the above-menti...

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Abstract

The invention discloses a method for preparing honey wine in the technical field of brewing. The method comprises the following steps of step 1, raw material preparation, wherein raw materials comprise, by weight, 200-250 parts of honey, 300-350 parts of water, 70-80 parts of rose petals and 120-150 parts of white beans; step 2, dilution, wherein the honey and the water are mixed by weight to obtain honey juice; step 3, boiling, wherein the honey juice is boiled, boiling is kept for 20-30 minutes, and floating foam is removed; step 4, the white beans are grinded by weight, after the boiled honey juice is cooled to be 25-30 DEG C, the grinded white beans are added, then wine yeast is inoculated, and the inoculation dose is 20-25 g / L; step 5, fermentation, wherein after the honey juice is inoculated for 3-5 days, the rose petals are added into the honey juice by weight, and after sufficient stirring and mixing are performed, closed oxygen-isolation fermentation is performed; step 6, filtration, wherein after the fermentation is completed, sterile filtration is performed, then storage is performed, and the honey wine is obtained. The method for preparing the honey wine can speed up fermentation.

Description

technical field [0001] The invention belongs to the technical field of winemaking, and in particular relates to a preparation method of mead. Background technique [0002] Honey is a complex saturated solution of sugars. The main components are glucose and fructose, and it is also rich in enzymes, proteins and mineral elements. It has high nutritional value and health care value. According to medical records: "Honey has the functions of regulating the spleen and moistening the lungs, smoothing the intestines and relieving pain, invigorating the middle and benefiting qi, relieving cough and detoxifying." As a nutritious natural green food and medical care product, honey has a broad market both at home and abroad. [0003] Honey wine is a low-alcohol beverage made from honey as the main raw material after fermentation and aging. It not only retains the nutrients of the raw honey, but also increases the content of amino acids, vitamins and minerals due to the action of microo...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/026
CPCC12G3/02
Inventor 候应德
Owner 桐梓县德毓蜂业发展有限公司
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