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Instant noodle making and selling machine

A noodle and fresh noodle technology, applied in dough forming machinery or equipment, food science, food processing, etc., can solve problems such as deterioration of sanitary conditions, reduction of labor intensity, changes in taste and nutrition, and reduce the number of times of adding water , saving heating energy, saving water effect

Inactive Publication Date: 2019-03-01
王晓杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of pasta, and they are one of the main mainstream foods in northern China; the traditional way of eating noodles is mostly by manually mixing flour with water, kneading the dough, then rolling the dough into dough pieces, and then cutting the dough pieces into strips Put the processed noodles into boiling water and cook them, and then add various seasonings to the cooked noodles, and you can eat them; with the acceleration of the pace of life and the development of science and technology, noodles have changed from handmade to Machine pressed, the principle is to add flour and an appropriate amount of water into the noodle hopper of the noodle press, use mechanical stirring, and then send it to the noodle pressing device to roll the flour flakes into dough pieces, and the noodle slices enter the noodle cutting device and are Cut into strips, you can use different cutters according to the shape of the noodles; it provides convenience for people to eat noodles and reduces the labor intensity of labor; After being cooked, some need to be cooled with cold water. So far, most of them are still manually segmented, especially for small quantities of noodles. Therefore, people have developed instant noodles, that is, after the rolled noodles are cooked. Make it into a certain shape and pack it, which is good for storage. When you need to eat it, open it and use the method of boiling or soaking in boiling water, and add the material bag, which can meet the requirements of people eating noodles in a short time; After storage of noodles, the hygienic conditions will deteriorate, and the taste and nutrition will change greatly, which will give people a sense of insecurity; ", which solves the problem that people can eat fresh noodles quickly and easily in public places, and supports various online payments; during use, it is found that the noodle making and vending machine has the following defects. The cooking pot will generate water vapor when cooking noodles, which is easy The equipment is violated, and the water consumption is increased, especially in public places, the number of water refills is increased, and energy is wasted

Method used

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Embodiment Construction

[0038] In order to further illustrate the technical scheme of the present invention, the specific implementation manner of the present invention is illustrated in conjunction with accompanying drawing now; Figure 12 , select the silicone rubber that meets the food hygiene standard as the material of the connecting pipe 574 in this example, because the instant noodle making and selling machine is a highly integrated device, its volume is small and the internal space is also small, and the heat exchange in its heat exchanger 57 The distribution of the tubes 572 on the end cap 571 is relatively dense, and the distance between the two heat exchange tubes 572 is small. At the same time, traditional copper and aluminum materials cannot be used because they are harmful to food. It is difficult to use stainless steel to complete its bending and forming. At the same time, it cannot be well sealed and connected with the heat exchange tube 572, so the use of silicone rubber as a material...

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Abstract

The invention discloses an instant noodle making and selling machine, and belongs to the field of business equipment. The instant noodle making and selling machine comprises a rack, an outer cover, acontrol system, a noodle bowl supplying device, a minitype noodle making and selling machine body, a noodle coiling device, a bowl noodle outputting device, a transmission system and a waste heat reusing system; the waste heat reusing system comprises a lower cover, a shell body, a cover plate, an axial flow fan, an upper shell, an upper cover, a heat exchanger and a connecting frame; steam heat generated from a cooking pot can be recycled, steam exhausted outward is reduced, and water in the cooking pot is preheated; the heating energy is saved, the steam is condensed to become water when cooled, the water enters the cooking pot newly, water resources are saved, and the frequency of adding water into the instant noodle making and selling machine in public places is reduced.

Description

technical field [0001] The invention belongs to the field of commercial equipment, in particular to an instant noodle making and selling machine used in public places. Background technique [0002] Noodles are a kind of pasta, and they are one of the main mainstream foods in northern China; the traditional way of eating noodles is mostly by manually mixing flour with water, kneading the dough, then rolling the dough into dough pieces, and then cutting the dough pieces into strips Put the processed noodles into boiling water and cook them, and then add various seasonings to the cooked noodles, and you can eat them; with the acceleration of the pace of life and the development of science and technology, noodles have changed from handmade to Machine pressed, the principle is to add flour and an appropriate amount of water into the noodle hopper of the noodle press, use mechanical stirring, and then send it to the noodle pressing device to roll the flour flakes into dough pieces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07F11/70A21C11/00A23L5/10
CPCA21C11/00A23L5/13G07F11/70Y02P60/80
Inventor 张军锋王晓杰冯毅雄豆金星张志峰
Owner 王晓杰
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