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Yoghourt short bread and making method thereof

A production method and yogurt technology, which can be used in baking, dough processing, baked goods, etc., and can solve the problems of single nutrition of soufflé cakes

Inactive Publication Date: 2019-03-05
蒋丽娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a yogurt shortbread and its preparation method, which solves the technical problem of the single nutrition of the soufflé shortbread in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A yogurt shortbread, comprising the following raw materials in parts by weight: 10 parts of coconut milk, 15 parts of cassava flour, 10 parts of low-gluten wheat flour, 2 parts of egg whites, 15 parts of walnut powder, 5 parts of glutinous rice flour, 10 parts of xylitol, 8 servings of cherries, 6 servings of avocado and 300 servings of yogurt.

[0021] A method for making yogurt shortbread, comprising the following steps:

[0022] (1) Put raw material low-gluten wheat flour and glutinous rice flour into a steamer and steam to make dough;

[0023] (2) Mix cassava flour and walnut powder evenly to make mixed powder, pour it into the dough, and continue kneading;

[0024] (3) Cherries and avocados are peeled and dried to make dried fruit granules;

[0025] (4) mixing the remaining raw materials, and then adding the dried fruit particles in step (3) to make fillings;

[0026] (5) The dough is divided into multiple blocks, and then sent into the oven for baking to make n...

Embodiment 2

[0030] A yogurt shortbread, comprising the following raw materials in parts by weight: 5 parts of coconut milk, 10 parts of cassava flour, 5 parts of low-gluten wheat flour, 1 part of egg white, 5 parts of walnut powder, 2 parts of glutinous rice flour, 8 parts of xylitol, 5 servings of cherries, 4 servings of avocado and 200 servings of yogurt.

[0031] A method for making yogurt shortbread, comprising the following steps:

[0032] (1) Put raw material low-gluten wheat flour and glutinous rice flour into a steamer and steam to make dough;

[0033] (2) Mix cassava flour and walnut powder evenly to make mixed powder, pour it into the dough, and continue kneading;

[0034] (3) Cherries and avocados are peeled and dried to make dried fruit granules;

[0035] (4) mixing the remaining raw materials, and then adding the dried fruit particles in step (3) to make fillings;

[0036] (5) The dough is divided into multiple blocks, and then sent into the oven for baking to make noodle ...

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PUM

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Abstract

The invention relates to yoghourt short bread. The yoghourt short bread comprises the following raw materials in parts by weight of 5-10 parts of coconut milk, 10-15 parts of tapioca, 5-10 parts of low-gluten wheat flour, 1-2 parts of egg white, 5-15 parts of walnut powder, 2-5 parts of glutinous rice flour, 8-10 parts of xylitol, 5-8 parts of cherries, 4-6 parts of avocado pears and 200-300 partsof yoghourt. The yoghourt short bread solves the technical problem that in the prior art, the milk short bread is single in taste.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a yogurt shortbread and a preparation method thereof. Background technique [0002] As a daily food, shortbread is widely loved by consumers because of its convenience to eat, easy to carry, and long shelf life. But along with the raising of living standard, the change of ideology, the requirement of people to food is not only full stomach, but hopes to have certain nutritive effect, wishes to eat more characteristic shortbread kind simultaneously. Therefore traditional shortbread can not effectively satisfy people's needs, and existing shortbread all is the milk that adopts to make usually, has caused the single problem of taste like this. Contents of the invention [0003] The purpose of the present invention is to provide a yogurt shortbread and its preparation method, which solves the technical problem of single nutrition of the yoghurt shortbread in the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/32A21D13/38A21D2/36
CPCA21D13/32A21D2/364A21D2/366A21D13/062A21D13/38
Inventor 蒋丽娜
Owner 蒋丽娜
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