A control method of tea processing equipment based on particle swarm algorithm

Abstract

The invention discloses a method for controlling tea processing equipment based on a particle swarm algorithm. The tea processing equipment includes a frame, a height detection device, a motor, a first coupling, a torque sensor, a second coupling, a transmission shaft, Frying pan, electric heating wire, frying board, speed sensor and temperature sensor; the control of the motor and electric heating wire of the tea processing equipment of the present invention depends on the specific value obtained by the torque sensor, so as to prevent the problem that the quality of tea frying caused by workers' operation by feeling is not stable , which improves the quality of processed tea, which has far-reaching significance for improving the quality of tea processing; the positive feedback mechanism is adopted to make the search process converge continuously, and finally approach the optimal solution.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically, to a method for controlling tea processing equipment based on a particle swarm algorithm. Background technique [0002] At present, spherical tea, as the main consumption tea, has a long export history and is world famous. Among the spherical teas, pearl tea is the most typical. Historically, pearl tea originated in Pingshui, Shaoxing, with high quality, round shape and high price. In the 1980s, pearl tea won many tea awards. In recent years, Shaoxing pearl tea accounts for about half of my country's pearl tea export volume, which has far-reaching economic impact. Pearl tea, as a representative of spherical tea, occupies a large proportion of tea exports, and is more and more popular with domestic and foreign consumers. [0003] The origin of tea trees has a long history of 60,000 to 70,000 years ago, and the utilization of tea at first occurred in wild collectio...

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Problems solved by technology

[0006] The purpose of the present invention is to overcome the situation that the water loss rate of the tea leaves is too fast or too slow due to the mismatch between the heating temperature of the electric heating wire and the rotation speed of the motor when the tea leaves are roasted by the tea processing equipment, and the tea quality declines. The control method of tea processing equipment based on particle swarm algorithm has far-reaching significance for improving the quality of tea processing

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