On-line manufacturing method of rice sprout tray
A production method and a technology for rice buds, which are applied in the agricultural field, can solve the problems of poor quality of seedlings, unevenness, affecting the output of rice in the popularization and use of rice transplanters, and achieve the effects of improving production efficiency and automation and reducing labor.
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[0021] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
[0022] The online preparation method of rice bud dish of the present invention, as Figure 7 As shown, it includes the following steps:
[0023] (a) Seed soaking: adding rice seeds into the seed soaking liquid to soak the seeds to obtain wet buds; the mass ratio of the soaking liquid to the rice seeds is 1:0.5 to 0.8, and the soaking liquid is 25% cyclostrobin suspending agent Diluted with water 2000-3000 times, the soaking time is 48-60h;
[0024] (b) conveying: a plurality of empty rice bud trays are placed on the first conveying belt successively to convey downstream;
[0025] (c) laying the matrix: fill the nutrient matrix with a thickness of 2 to 3 cm in each of the rice bud trays with the matrix feeding assembly, and level it with a roller brush;
[0026] (d) Sowing seeds: Sprinkle 150 to 200 g / dish of wet buds into each of the ric...
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