Ultrasonic wave type chopping board cleaner with high-temperature disinfection function

Abstract

The invention discloses an ultrasonic wave type chopping board cleaner with a high-temperature disinfection function, which comprises a box body and an inner box, wherein the box body comprises a controller and a box door, an ultrasonic generator is arranged on the inner box, the controller is connected with the ultrasonic generator, a heating ring is connected with the bottom of the inner box, the heating ring is connected with the controller. The ultrasonic wave type chopping board cleaner with high-temperature disinfection function generates ultrasonic wave by the ultrasonic generator, so that the automatic cleaning of the chopping board is realized; the water in the inner tank is heated by the heating ring so as to realize disinfection and sterilization; the automatic drying is realized by hot air; through the design of the limiting rod and the nozzle, water and cleaning solution can be uniformly sprayed on the surface of the chopping board. Meanwhile, the ultrasonic wave type chopping board cleaner with high-temperature disinfection function also has the advantages of temperature control, water level control, box door in-place detection and APP intelligent control, and integrally provides the chopping board cleaner with better cleaning effect, less water consumption and more flexible and intelligent use.

Description

Technical field [0001] The invention relates to the field of kitchen cleaning tools, in particular to an ultrasonic cutting board cleaner with high temperature disinfection function. Background technique [0002] A cutting board is a utensil that is placed underneath when hammering, cutting, chopping, or smashing things, and is generally used for cooking. [0003] The chopping board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients and dark and damp, which is suitable for the survival and reproduction of bacteria. Someone observed with a microscope and found that there were 2 million staphylococci per square centimeter of the drill plate, tens of thousands of coliforms, and other bacteria. Most families in my country are used to cutting lettuce and cooked vegetables on the same cutting board. Cutting cooked food on a cutting board covered with bacteria will naturally stain many bacteria and then enter the gastrointestinal tract fr...

AI Technical Summary

Problems solved by technology

[0004] At present, the cleaning of chopping boards is still at the level of manual cleaning. The cleaning of kitchen utensils on the market is mostly dishwashers, which can automatically clean bowls, chopsticks,

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