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Ultrasonic wave type chopping board cleaner with high-temperature disinfection function

A high-temperature disinfection and ultrasonic technology, applied in the field of kitchen cleaning tools, can solve the problems of excluding cleaning and poor cleaning effect, and achieve the effect of flexible and intelligent use, better cleaning effect and less water consumption

Inactive Publication Date: 2019-03-15
SUZHOU LUZHIYAO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the cleaning of chopping boards is still at the level of manual cleaning. The cleaning of kitchen utensils on the market is mostly dishwashers, which can automatically clean bowls, chopsticks, plates, plates, knives, forks and other tableware equipment, but basically Does not include the cleaning of the cutting board, even if there is, it is only incidental, and the actual cleaning effect is not good

Method used

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  • Ultrasonic wave type chopping board cleaner with high-temperature disinfection function
  • Ultrasonic wave type chopping board cleaner with high-temperature disinfection function
  • Ultrasonic wave type chopping board cleaner with high-temperature disinfection function

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Embodiment Construction

[0028] Hereinafter, the present invention will be described in detail with reference to the drawings and the embodiments:

[0029] Such as Figure 1-6 As shown, an ultrasonic cutting board cleaner with high temperature disinfection function is the first embodiment of the present invention, and includes a box body 1 and an inner box 2.

[0030] Such as figure 1 As shown, the cabinet 1 includes a controller 11, a cabinet door 12, and an air outlet 13. The controller 11 includes a display screen 111 and a button 112. The user controls the working state of the washer through the display screen 111 and the button 112. 11 responds and sends out control commands to control the operation of the electrical components in the washer; the air outlet 13 is used to release the gas in the inner box 2.

[0031] Such as figure 2 As shown, the box door 12 is provided with a box door sensor 121, the box door sensor 121 is connected with the controller 11, the box door sensor 121 can sense whether the ...

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Abstract

The invention discloses an ultrasonic wave type chopping board cleaner with a high-temperature disinfection function, which comprises a box body and an inner box, wherein the box body comprises a controller and a box door, an ultrasonic generator is arranged on the inner box, the controller is connected with the ultrasonic generator, a heating ring is connected with the bottom of the inner box, the heating ring is connected with the controller. The ultrasonic wave type chopping board cleaner with high-temperature disinfection function generates ultrasonic wave by the ultrasonic generator, so that the automatic cleaning of the chopping board is realized; the water in the inner tank is heated by the heating ring so as to realize disinfection and sterilization; the automatic drying is realized by hot air; through the design of the limiting rod and the nozzle, water and cleaning solution can be uniformly sprayed on the surface of the chopping board. Meanwhile, the ultrasonic wave type chopping board cleaner with high-temperature disinfection function also has the advantages of temperature control, water level control, box door in-place detection and APP intelligent control, and integrally provides the chopping board cleaner with better cleaning effect, less water consumption and more flexible and intelligent use.

Description

Technical field [0001] The invention relates to the field of kitchen cleaning tools, in particular to an ultrasonic cutting board cleaner with high temperature disinfection function. Background technique [0002] A cutting board is a utensil that is placed underneath when hammering, cutting, chopping, or smashing things, and is generally used for cooking. [0003] The chopping board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients and dark and damp, which is suitable for the survival and reproduction of bacteria. Someone observed with a microscope and found that there were 2 million staphylococci per square centimeter of the drill plate, tens of thousands of coliforms, and other bacteria. Most families in my country are used to cutting lettuce and cooked vegetables on the same cutting board. Cutting cooked food on a cutting board covered with bacteria will naturally stain many bacteria and then enter the gastrointestinal tract fr...

Claims

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Application Information

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IPC IPC(8): A47L15/16A47L15/00A47L15/42A47L15/44A47L15/46A47L15/48A47L15/50
CPCA47L15/16A47L15/0002A47L15/0063A47L15/4217A47L15/4236A47L15/4244A47L15/4259A47L15/4287A47L15/4418A47L15/46A47L15/486A47L15/50A47L2401/09A47L2401/12A47L2401/26A47L2501/01A47L2501/06A47L2501/30A47L2601/17
Inventor 周荣吴金炳
Owner SUZHOU LUZHIYAO TECH
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